Manufactured Food Program Manager
State of Utah
FreshPosted Jan 26
✓ Fresh Listing
Posted: January 23, 2026 (4 days ago)
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Food Service Worker (Expediter) NA-02
United States Army Installation Management Command
Department of the Army
Job Description
Summary
This job is for a food service worker who helps prepare, serve, and deliver simple food items to customers at a community club on a military base in Puerto Rico.
It involves taking orders, handling payments, keeping the workspace clean, and working flexible hours up to 40 per week without close supervision.
It's a good fit for someone with basic kitchen experience who is reliable, good with people, and comfortable with quick math for transactions.
Key Requirements
- Ability to work independently with minimal supervision
- Skills in keeping work areas neat, clean, and organized
- Basic knowledge of food preparation and handling techniques
- Ability to follow verbal and written instructions
- Understanding of basic sanitation and hygiene principles
- Proficiency in using and maintaining kitchen tools and equipment
- Basic arithmetic skills for taking orders, calculating portions, and handling payments
Full Job Description
This position is located at Community Club & Conference Center - BLGD's 660, Depot & South Terminal Road, Fort Buchanan, Puerto Rico.
To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
This is a "Flexible" position (0-40 hours). Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
Qualification Requirements: A qualified candidate must possess the following: Experience or training that indicates sufficient knowledge, skills, and abilities to perform the duties of this position consistent with acceptable practices of the trade including but not limited to: 1.
Ability to work without more than normal supervision. 2. Ability to keep things neat, clean, and in order. 3. Possess basic food preparation and handling techniques. 4.
Ability to interpret verbal and written instructions. 5. Knowledge of basic sanitation principles. 6. Ability to use and maintain kitchen tools and equipment. 7.
Must have knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions, and decimals in order to takes orders and provide change; and determine the number of portions required.
PLEASE NOTE: Resume and all supporting documentation must be in English and contain the dates of employment (From: month/year To: month/year).Your resume & application package must reflect the qualifications stated in the announcement and questionnaire to be rated eligible.
You must also include the Highly Preferred criteria in your resume, if applicable. Major Duties:
- The food service worker serves as a food service provider helping in the preparation, presentation and the serving or delivery of light food items offered for sale to patrons.
- Weighs, or apportions the selected foods on plates, trays and/or bags.
- Receives guest orders, answers customer questions about offered food and drink items, records sales, receives cash/credit payment, and provides the correct change.
- Ensures cleanliness of work area.
- Performs other duties as assigned.
Check your resume before applying to catch common mistakes