Fresh Listing

Posted: March 24, 2026 (2 days ago)

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Food and Beverage Attendant (Snack Bar) NA-02

United States Army Installation Management Command

Department of the Army

Fresh

Location

Salary

$18.21 - $21.24

per hour

Closes

June 25, 2026

Job Description

Summary

This job involves working in a snack bar on a military base, preparing simple fast foods like burgers and fries, serving customers including alcoholic drinks, and keeping the area clean and organized.

It's a hands-on role for someone who enjoys customer-facing work in a busy food service environment and can handle light physical tasks independently.

A good fit would be an entry-level worker with basic kitchen experience who is reliable, detail-oriented, and comfortable in a fast-paced setting.

Key Requirements

  • Meet state/local age requirements for serving alcoholic beverages
  • Ability to work independently with minimal supervision
  • Basic knowledge of food preparation and handling techniques
  • Understanding of sanitation principles and cleaning practices
  • Ability to interpret and follow verbal/written instructions
  • Skill in using and maintaining kitchen tools and equipment
  • Physical ability to lift up to 45 pounds and perform tasks like bending, stooping, and reaching

Full Job Description

This position is located at Carlisle Barracks, Pennsylvania. Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).

Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.

A qualified candidate must possess the following: Experience or training that indicates sufficient knowledge, skills, and abilities to perform the duties of this position consistent with acceptable practices of the trade including but not limited to: 1.

Must meet state/local age requirements at the time of appointment if serving alcoholic beverages. 2. Ability to work without more than normal supervision. 3.

Ability to keep things neat, clean, and in order. 4. Possess basic food preparation and handling techniques. 5. Ability to interpret verbal and written instructions. 6.

Knowledge of basic sanitation principles. 7. Ability to use and maintain kitchen tools and equipment. 8.

Able to lift and move objects up to 45 pounds and frequently walk, bend, stoop, pull, push and reach .***Experience must be reflected on Resume*** Major Duties:

  • In a Snack Bar prepares a limited variety of short order fast food items such as hamburgers, hot dogs, fish and chicken sandwiches, pizzas, French fries, etc.
  • Prepares/slices lettuce, tomatoes, onions, and other vegetables for sandwiches, salads, and pizzas. Removes perishable foods from the freezer for daily activities.
  • Assures that tables/work surfaces are promptly cleared and cleaned. Cleans other work areas to include walls, floors, equipment, and storage areas.
  • Takes delivery of supplies and ensures proper storage of shipments after delivery. Accepts food orders from patrons and serves alcoholic beverages.
  • Spot checks the guest checks to ensures that the information recorded is correct. Coordinates food and beverage needs for special events, not limited to preparing and serving food and cleaning work areas.

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Posted on USAJOBS: 3/24/2026 | Added to FreshGovJobs: 3/25/2026

Source: USAJOBS | ID: O1NAFDQ-26-12918513