Supervisory Dietitian - (Food Operations)
Veterans Health Administration
FreshPosted Feb 19
Recent Listing
Posted: February 12, 2026 (8 days ago)
This job has been posted for 1-2 weeks. Still a good time to apply.
Food and Beverage Attendant NA-03
United States Army Installation Management Command
Department of the Army
Location
Location not specified
Salary
$18.44 - $21.52
per hour
Type
Closes
February 26, 2026
Job Description
Summary
This job involves working as a food and beverage attendant at a cafe on a U.S. Army base in Germany, where you'll serve drinks and meals to patrons, handle payments, and keep the area clean.
It's a hands-on role in a busy service environment, perfect for someone who enjoys customer-facing work, has basic math skills, and doesn't mind light physical tasks like lifting up to 20 pounds.
Good fits include entry-level hospitality workers or those with cafe or restaurant experience who can meet the age requirement for serving alcohol.
Key Requirements
- At least 18 years old to serve alcoholic beverages
- Ability to lift and carry up to 20 pounds
- Basic math skills for calculating bills and inventory
- Skill in mixing and serving alcoholic and nonalcoholic beverages
- Experience in food preparation, such as making salads, sandwiches, and portioning items
- Customer service abilities, including seating guests, taking orders, and handling payments
- Knowledge of cleaning and sanitizing kitchen areas, dishes, and work spaces
Full Job Description
This position is located at USAG Rheinland-Pfalz- MWR, Rhine Ordnance Barracks Java Cafe .Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: 1.
Must meet state/local age requirements for the serving of alcoholic beverage at the time of appointment. (18 years) 2. Be able to lift and carry weights up to 20 pounds. 3.
Possess math skills necessary to calculate patron bills and take inventory. 4. Skill in mixing and serving alcoholic and/or nonalcoholic beverages.
Claimed experience must be verifiable through your resume. Assumptions will not be made. Major Duties:
- Collects sales slips, total sales on cash register, accepts payment from patrons and makes change as necessary. Maintains related cash records. Keeps work area clean and orderly.
- Sets up food service counters and steam tables with hot and cold foods and beverages. Prepares coffee and hot water for tea, fills beverage dispensers with juices and soft drinks.
- Sets tables, seats guests, records guests' selections and turns in orders to the kitchen. Serves food, alcoholic and nonalcoholic beverages. Presents bill and receives payment. Cleans tables and immediate area.
- Prepares fruits and vegetables for cooking and serving. Makes a variety of fruit and vegetable salads. Portions out food, cleans and prepares meats and seafood for cooking.
- Checks food during cooking to prevent overcooking. Prepares sandwiches and box lunches. Washes dishes, pots and pans. Empties trash and cleans and sanitizes containers.
Check your resume before applying to catch common mistakes