Supervisory Dietitian - (Food Operations)
Veterans Health Administration
FreshPosted Feb 19
✓ Fresh Listing
Posted: February 19, 2026 (1 day ago)
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Food and Beverage Attendant NA-02
United States Army Installation Management Command
Department of the Army
Location
Location not specified
Salary
$17.60 - $20.54
per hour
Type
Closes
March 18, 2026
Job Description
Summary
This job involves working as a food and beverage attendant at a cafe on a U.S.
Army base in Belgium, where you'll handle customer orders, prepare simple foods and drinks, manage payments, and keep the area clean.
It's a hands-on role in a busy service environment, ideal for someone who enjoys interacting with people, stays organized under pressure, and doesn't mind physical tasks like lifting and bending.
A good fit would be an entry-level worker with basic customer service experience and a reliable, detail-oriented attitude.
Key Requirements
- Experience or training in food service or related duties
- Ability to follow oral and written instructions in English
- Basic math skills for handling payments and making change
- Physical ability to bend, stoop, walk, reach frequently, and lift up to 40 pounds
- Knowledge of preparing simple foods like fruits, vegetables, salads, and beverages
- Customer service skills for seating guests, taking orders, and presenting bills
- Ability to maintain clean and orderly work areas
Full Job Description
This position is located at USAG Benelux- MWR, Java Cafe-Bene Brew, Chievres Air Base, Belgium . Incentives and Bonuses Incentives will not be paid.
NOTE: First cutoff date for open continuous announcement: 01-March-2026. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Experience or training that indicates knowledge skills and ability to perform the duties of this position.
Ability to follow oral and written instructions in English and possess basic math skills. Able to bend, stoop, walk, and reach frequently. Be able to lift and carry weights up to 40 pounds.
Major Duties:
- Collects sales slips, total sales on cash register, accepts payment from patrons and makes change as necessary. Maintains related cash records. Keeps work area clean and orderly.
- Sets up food service counters and steam tables with hot and cold foods and beverages. Prepares coffee and hot water for tea, fills beverage dispensers with juices and soft drinks.
- Sets tables, seats guests, records guests' selections and turns in orders to the kitchen.
- Presents bill and receives payment. Cleans tables and immediate area.
- Prepares fruits and vegetables for cooking and serving. Makes a variety of fruit and vegetable salads. Portions out food, cleans and prepares meats and seafood for cooking. Checks food during cooking to prevent overcooking.
Check your resume before applying to catch common mistakes