Possibly Stale

Posted: September 26, 2023 (842 days ago)

Added to FreshGovJobs: December 5, 2025 (41 days ago)

This job has been posted for over a month. It may already be filled.

Culinary Arts Curriculum Adjunct

State of South Carolina

Technical College of the Lowcountry

Stale

Location

South Carolina, 29210

Salary

Not specified

Closes

Not specifiedMore State jobs →

Job Description

Summary

This part-time adjunct position involves teaching culinary arts classes at a technical college in South Carolina, where you'll create lesson plans, evaluate student progress, and manage classroom supplies while staying current with industry trends.

It's ideal for experienced culinary professionals who enjoy mentoring students and have a background in cooking or baking management.

A good fit would be someone passionate about education and committed to professional standards in a community college setting.

Key Requirements

  • ServSafe Manager certification
  • Associate's degree in Culinary Arts from an accredited college or university
  • Five years of documented paid work experience in Culinary or Baking and Pastry fields within the past seven years
  • At least one year in a management position in the culinary field
  • American Culinary Federation (ACF) certification such as CWPC, CCE, CCC, CEC, or higher
  • Teaching or training experience
  • Experience demonstrating hands-on culinary techniques per ACF standards
  • Commitment to excellence and professionalism in classroom and community

Full Job Description

The Culinary Institute of the South at Technical College of the Lowcountry is seeking a part time adjunct Culinary instructor to teach our Culinary Arts curriculum. This individual will be responsible for preparing lesson plans for classroom instruction and developing the program syllabi and semester schedule. Evaluating student's progress in attaining goals and objectives. Preparing and maintaining all required administrative reports and documentation. Maintaining knowledge of trends and developments in the field and maintaining all certifications. Meets with students, staff members and other educators to discuss students instructional programs and other issues impacting the progress of students. Manage and submit purchase requests and maintain classrooms supplies. Duties include flexible schedule of lecture, student advisement and registration.

Requirements

Must be ServSafe Manager certified. Possess an Associate's degree in Culinary Arts from a nationally/regionally accredited college or university. Five (5) years of documented/verifiable paid work experience within the past seven (7) years in the Culinary or Baking and Pastry field, with at least one (1) year in a management position. Commitment to exhibit excellence and professionalism in the classroom and in the community.

Qualifications

American Culinary Federation (ACF) certification at CWPC (Certified Working Pastry Chef) or CCE (Certified Culinary Educator) or Certified Chef de Cuisine (CCC) or higher or Certified Executive Chef (CEC). Teaching/training experience. Experience in demonstrating hands-on Culinary Arts cooking techniques in accordance with the American Culinary Federation standards.

Additional Information

The Technical College of the Lowcountry seeks to be the first choice for higher education in South Carolina’s Low Country Region. The college is a public, open door, two-year comprehensive College of higher education. The College is dedicated to serving the diverse educational, workforce development, and personal enrichment needs of the rural counties of Beaufort, Colleton, Hampton, and Jasper. In an atmosphere of shared values, the College encourages creativity, innovation, and resourcefulness among its students, faculty, staff, and administrators. South Carolina is making our Veterans a priority for employment in state agencies and institutions.
The Technical College of the Lowcountry is committed to a policy of equal opportunity for all qualified applicants for admissions or employment without regard to sex, race/color, religion, national origin, age, disability, service in the uniformed services (as defined by state and federal law), veteran status, political affiliation or belief, marital or family status, pregnancy, childbirth, or related medical conditions, including but not limited to, lactation, genetic information, genetic identity, gender expression, or sexual orientation.

Check your resume before applying to catch common mistakes

Browse Similar Jobs

Posted on NEOGOV: 9/26/2023 | Added to FreshGovJobs: 12/5/2025

Source: NEOGOV | ID: neogov-sc-4219991