Adjunct Spanish/FLang Instructor
State of South Carolina
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Posted: January 6, 2026 (9 days ago)
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Adjunct Culinary Instructor
State of South Carolina
Northeastern Technical College
Location
South Carolina, 29210
Salary
Not specified
Type
Part Time
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Job Description
Summary
This part-time teaching role at a technical college involves instructing students in culinary arts through hands-on classes, using different teaching styles and technology to fit various schedules.
It's ideal for experienced chefs who enjoy mentoring others and have some background in education. The position could be at one of several campuses in South Carolina, depending on the college's needs.
Key Requirements
- Associate's degree in culinary arts, hospitality education, or a related field
- Minimum of two years of experience as a chef or assistant chef
- Minimum of two years of teaching experience in a college-level program
- Valid ServSafe Food Manager Certification
- Valid driver's license
- Demonstrated competencies in the hospitality field (e.g., credentials equivalent to ACF certification at chef level)
- Preferred: ACF Certified or equivalent with experience in faculty training
Full Job Description
Adjunct position could be located at the Cheraw, Marlboro, Dillon, or Pageland Campus. Will be based on availability and need.
Requirements
Qualifications
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