Adjunct Culinary Instructor
State of South Carolina
StalePosted Jan 6
✓ Fresh Listing
Posted: April 13, 2026 (1 day ago)
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Culinary Administrative Assistant - (Temporary/Part Time)
State of South Carolina
Technical College of the Lowcountry
Location
South Carolina, 29201
Salary
$18 - $18
per hour
Type
Closes
Open until filled
Job Description
Summary
This temporary part-time role at a culinary institute involves greeting visitors and handling front desk tasks like managing mail and assisting with events, while also helping out in a campus café by taking orders, preparing food and drinks, and handling payments.
It's a good fit for someone organized and friendly who enjoys customer service and has some experience in food handling, especially if they're comfortable standing for long periods and multitasking in a busy environment.
Key Requirements
- High School Diploma or GED equivalent
- Food and beverage experience preferred
- ServSafe Food Protection Manager's Certification (a plus)
- ServSafe Food Handler Certificate (a plus)
- Ability to stand for extended periods, lift up to 40 pounds, and perform physical tasks like bending and reaching
- Strong customer service and multitasking skills
- Compliance with assigned uniform and dress code requirements
Full Job Description
We are seeking a highly organized and welcoming Front Desk Attendant to join our team at the Culinary Institute of the South at the Technical College of the Low Country. In addition to the front desk duties, this person will also be responsible for assisting in the Clist Café at the Bluffton Campus.
Front Desk Duties
•Great, welcome and interact with students and guests as they enter the Culinary Institute of the South. Direct guests to the appropriate area or office. Solve routine problems and serve as a knowledgeable resource for current and prospective students.
•Receive and distribute incoming shipments and daily mail deliveries. Neatly stock reception areas with office supplies, brochures, etc. reorder as necessary
•Create and file various types of information for the purpose of good record keeping
•Assist with campus events and tours as necessary including events outside of normal business days and hours
Café Duties
•Takes food and beverage orders and prepares them to standards and in a prompt manner.
• Setup café, creates menu, appropriate signage and specials for daily service
• Accepts payment and utilizes proper cash handling procedures.
•Ability to multi-task and handle multiple customers at the same time
•Dress Code requirements will be assigned
Requirements
ServSafe Food Protection Manager's Certification, a plusServSafe Food Handler Certificate a plus
Food and Beverage experience preferred
High School Diploma or GED equivalent
Ability to stand for extended periods of time, stoop, bend, reach, squat, climb, reach above head, carry and lift (up to 40 pounds)
Assigned Uniform requirements
Additional Information
The Technical College of the Lowcountry is committed to a policy of equal opportunity for all qualified applicants for admissions or employment without regard to sex, race/color, religion, national origin, age, disability, service in the uniformed services (as defined by state and federal law), veteran status, political affiliation or belief, marital or family status, pregnancy, childbirth, or related medical conditions, including but not limited to, lactation, genetic information, genetic identity, gender expression, or sexual orientation.
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