Caterer
Pacific Air Forces
Posted: February 13, 2026 (8 days ago)
This job has been posted for 1-2 weeks. Still a good time to apply.
United States Army Installation Management Command
Department of the Army
Location
Location not specified
Salary
$40,000 - $40,000
per year
Type
Full-Time
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This job involves managing catering services for events like weddings and parties at a U.S.
Army lodge in South Korea, including preparing contracts, recommending menus, coordinating with staff, and advising on proper event protocols.
A good fit would be someone with experience in the catering or banquet industry who enjoys working with people, solving problems, and getting creative with event setups.
It's ideal for those who can handle customer service in a busy, international setting.
This position is located at Dragon Hill Ldoge at Yongsan, South Korea. It is the applicant's responsibility to read all sections and associated links in this vacancy announcement.
Application Information Kit Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: One year of specialized work experience that equipped the applicant with the knowledge, skills and abilities to perform the duties of this position or education leading to bachelor's degree directly related to the duties to be performed.
Must possess exceptional communication and people skills in customer service and problem resolution.
Preferred is post high school education related to the duties to be performed, experience in sales and customer service as well as knowledge and experience with catering management software.
Must have effective communications skills and ability to plan, design and exhibit creative displays and layouts.
Minimum 3 years administrative and work experience in the catering and banquet industry desirable. Knowledge of the OPERA Software program is desirable.
Previous sales and marketing experience desirable. Major Duties:
Prepares contracts for private functions, using established costs. Orders flowers, decorations, etc. Prepares all related invitation orders, party work sheets and contracts.
Assists patrons with time schedules for weddings and other formal functions. Analyzes requirements of the occasion and recommends suitable services, menus and beverage items.
Coordinates with club manager, food service staff and patrons. Draws up contracts making commitment for requested functions. Serves as technical advisor on correct protocol procedure.
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