Recreation Aid (Aquatics) Cashier
Commander, Navy Installations Command
RecentPosted Feb 3
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Posted: February 6, 2026 (5 days ago)
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Cashier (FSW)
Commander, Navy Installations Command
Department of the Navy
Job Description
Summary
This job is for a cashier in a quick-service restaurant on a Navy base in Annapolis, Maryland, where you'll handle customer orders, process payments, prepare simple foods and drinks, and keep the place clean during busy shifts that include evenings, weekends, and holidays.
It's ideal for someone reliable with basic customer service experience who enjoys multitasking in a fast-paced environment and can stand for long periods while lifting moderate weights.
You'll be part of a team supporting sailors and staff with friendly, efficient service.
Key Requirements
- At least 3 months of customer service experience, preferably in quick service, fast food, or dine-in restaurants
- Experience using a POS system or cash register
- Ability to multitask and provide strong customer service in high-volume settings
- Professional, sanitary, and friendly demeanor while serving food and assisting customers
- Physical capability for prolonged standing, walking, and lifting up to 20 pounds routinely (up to 50 pounds with help)
- Availability for 6-8 hour shifts, including days, evenings, holidays, and weekends year-round
- Willingness to perform opening/closing procedures, cleaning, stocking, and basic food prep like making sandwiches or salads
Full Job Description
The Cashier provides both the flexibility and the knowledge to multitask in a quick service restaurant, and other satellite locations as needed.
Step aboard and anchor your career with us, where every transaction is an opportunity to deliver top-tier service and become an essential part of the Brigade's daily life!
6-hour to 8-hour shifts supporting day and evening needs, including holidays and weekends. Looking for applicants that have year-round availability.
KNOWLEDGE, SKILLS and ABILITIES (KSAs) requirements for this position are as follows: ** Your application must include narratives for each KSA, using specific examples to demonstrate your qualifications and experience.
1. Incumbent must possess a minimum 3 months of customer service experience. Experience working in a Quick Service, Fast Food or Dine-in Restaurant is preferred. 2.
Experience using a POS (Point of Sale) system or Cash Register. Cashier experience in a Quick Service, Fast Food or Dine-in Restaurant is preferred. 3.
Multitasking experience to maintain strong customer service in a high-volume setting. 4. Experience operating in a professional, sanitary, service oriented, friendly manner. Major Duties:
- Provides customer service, greeting guests and assisting with questions. - Takes orders and processes payment using POS.
May be required to fill out proper paperwork needed for register and accountability. - Prepares the restaurant with opening and closing procedures to include Sweeping, Mopping and cleaning tables.
- Prepares and makes coffee and tea beverages, stocks merchandise, pastries, and grab and go items. May unload food from delivery trucks and place in correct location.
- Serves food to diners in a professional, sanitary, service oriented and friendly manner. - May clean dishes, equipment, and surfaces located in food service areas, to include disposing of trash.
- Position involves prolonged standing, walking, reaching, stooping, pushing, pulling and bending.
Frequent light to moderate lifting of objects weighing up to 20 pounds occurs routinely, sometimes up to 50 pounds. Uses assistance from other coworkers for moving objects weighing more than 20 pounds.
- Other Duties may include: Making a variety of fruit and vegetable salads, serving food in standard portions, preparing and making sandwiches, and other items that are on the restaurant menu, packing box lunches, and assisting with preparation and execution of catering events.
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