Cashier
Air Force Materiel Command
FreshPosted Mar 31
✓ Fresh Listing
Posted: March 31, 2026 (2 days ago)
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Cash Clerk
Military Treatment Facilities under DHA
Department of Defense
Job Description
Summary
This job is for a cash clerk at a military hospital's food service area in Tennessee, where you'll handle checkout for meals using a cash register, greet customers politely, and keep the dining area stocked and ready.
It's an entry-level role involving basic customer service and organization in a busy cafeteria setting.
A good fit would be someone reliable with customer-facing experience, like from retail or food service, who enjoys helping people and staying organized.
Key Requirements
- Six months of general clerical, office, or customer service experience, such as operating cash registers or processing transactions
- One year of education above high school from an accredited business, secretarial, or technical school (or equivalent)
- Combination of education and experience that meets the 100% qualification threshold
- Ability to greet customers courteously and provide good service
- Skills in setting up displays, signs, and price strips for menu items
- Capability to restock condiments, silverware, and dining essentials
- U.S. citizenship required
Full Job Description
About the Position: This position is located at Blanchfield Army Community Hospital; within the Directorate of Clinical Support Nutrition Care Food Production and Services at Fort Campbell, Tennessee.
This is a Direct Hire Solicitation Who May Apply: US Citizens In order to qualify, you must meet the education/or experience requirements described below.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social).
You will receive credit for all qualifying experience, including volunteer experience.
Your resume must clearly describe your relevant experience; if qualifying based on education, your transcripts will be required as part of your application.
Additional information about transcripts is in this document. General Experience: Six months of general experience.
General experience is progressively responsible clerical, office, or other work that indicates ability to acquire the particular knowledge and skills needed to perform the duties of the position to be filled, such as, operating an electronic cash register, processing cash, and credit card transactions, and maintaining a clean and organized food service line.
OR Education: One year of education above the high school level obtained in an accredited business, secretarial or technical school, junior college, college or university.
OR Combination of Education and Experience: A combination of education and experience may be used to qualify for this position as long as the computed percentage of the requirements is at least 100%.
To compute the percentage of the requirements, divide your total months of experience by 6. Then divide your semester hours of education by 30. Add the two percentages. Major Duties:
- Performs food item checkout duties by operating a programmed cash register.
- Courteously greets dining facility customers.
- Prepares and sets up signs and price strips to display menu items and prices for the daily menu.
- Sets up dining room for service.
- Restock condiments, silverware, and other dining essentials to ensure smooth service operations.
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