Business Manager (Kitchen) NF-04
United States Army Installation Management Command
FreshPosted Jan 22
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Posted: January 22, 2026 (1 day ago)
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Business Manager (Service) NF-04
United States Army Installation Management Command
Department of the Army
Location
Kentucky
Salary
$59,000 - $65,000
per year
Type
Full Time
More Management & Supervision jobs →Closes
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Job Description
Summary
This job involves overseeing the front-of-house operations at a franchise-style restaurant like Texas Roadhouse on Fort Campbell, ensuring smooth service, consistent food quality, and efficient management to boost sales and customer satisfaction.
A good fit would be someone with hands-on experience running a busy full-service eatery, who enjoys leading teams and solving operational challenges in a fast-paced environment.
It's ideal for restaurant professionals looking to apply their skills in a military base setting with potential incentives.
Key Requirements
- Work experience managing or directing full-service franchise-style restaurant operations (e.g., steakhouse)
- Minimum two years as a Service Manager or Assistant Service Manager in a full-service franchise restaurant
- Ability to manage front-of-house (FOH) operations, including staff direction and efficiency
- Skills in maintaining budgeted food and labor costs, inventories, and supply procurement
- Experience ensuring food consistency, proper handling/storage, and customer satisfaction
- Proficiency in evaluating programs for profitability and initiating corrective measures
- Resume limited to two pages, clearly demonstrating relevant experience and including full reference contacts
Full Job Description
This position is located at Fort Campbell Texas Roadhouse.
To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
Incentives and Bonuses May be eligible for recruitment or retention incentives not to exceed up to 25% of basic pay. Resumes must be two pages (or less).
Resume should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Work experience managing or directing the activities of full service franchise style restaurant (i.e. Steakhouse, etc.).
Minimum two years experience as a Service Manager or Assistant Service Manager of a full service franchise restaurant concept is preferred.
The above minimum qualifications must be described within the duties of previous work experience listed on the applicant's resume and/or supporting documents.
A copy of all documents must be submitted at the time of application. Major Duties:
- Manages a large Franchise restaurant front of the house (FOH) operations.
- Ensures consistency in food and service to increase sales. Maintains budgeted food and service labor costs and proper inventories.
- Formulates instructions and gives directions necessary to operate a fluid, and efficient food production operation. Ensures proper handling, maintenance and storage of all items.
- Conducts management review of patron food production programs to identify problems and initiate appropriate corrective measures. Evaluates the success of programs in terms of profitability, customer satisfaction and mission accomplishment.
- Monitors the procurement of all supplies and equipment for the activity.
Check your resume before applying to catch common mistakes