Business Operations Specialist
Washington Headquarters Services
Posted: February 20, 2026 (0 days ago)
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United States Army Installation Management Command
Department of the Army
Location
Fort Lee, Virginia
Salary
$83,000 - $85,000
per year
Type
Full-Time
More Management & Supervision jobs →Closes
Base salary range: $147,649 - $221,900
Typical requirements: Executive-level leadership experience. Senior executive qualifications required.
Note: Actual salary includes locality pay (15-40%+ depending on location).
This job is for a business manager at a military club on Fort Lee, Virginia, where you'll oversee daily operations, manage budgets, and handle events like catering to keep the club running smoothly and profitably.
It's ideal for someone with experience in supervising teams in recreational or food service settings, especially within military family support programs.
A good fit would be a detail-oriented leader who enjoys coordinating events and ensuring financial goals are met.
This position is located at DFMWR - The Gregg-Adams Club at Fort Lee, VA. Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Interpreting and assessing program financial performance using standard financial management systems.
Interpreting balance sheet and profit and loss statement results.
Working in various Sports/Fitness, Recreation, and Revenue Generating programs demonstrating increasingly responsible work experience across multiple program areas.
Understanding of Army's Family, Morale, Welfare, and Recreation (FMWR) and community, family support operating programs and their interrelationships and funding channels.
Prior supervisory experience.
In addition to the above qualifications, candidates who possess the following qualifications will be considered "Highly Preferred" or "Best Qualified": Previous Food & Beverage work experience in a Supervisory/Managerial role for at least 2 year years.
Major Duties:
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