Fresh Listing

Posted: February 20, 2026 (0 days ago)

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Business Manager NF-04

United States Army Installation Management Command

Department of the Army

Fresh

Salary

$83,000 - $85,000

per year

Closes

March 9, 2026

SES Pay Grade

Base salary range: $147,649 - $221,900

Typical requirements: Executive-level leadership experience. Senior executive qualifications required.

Note: Actual salary includes locality pay (15-40%+ depending on location).

Job Description

Summary

This job is for a business manager at a military club on Fort Lee, Virginia, where you'll oversee daily operations, manage budgets, and handle events like catering to keep the club running smoothly and profitably.

It's ideal for someone with experience in supervising teams in recreational or food service settings, especially within military family support programs.

A good fit would be a detail-oriented leader who enjoys coordinating events and ensuring financial goals are met.

Key Requirements

  • Experience interpreting and assessing program financial performance using standard financial management systems
  • Ability to interpret balance sheet and profit and loss statement results
  • Work experience in sports, fitness, recreation, and revenue-generating programs across multiple areas
  • Understanding of Army's Family, Morale, Welfare, and Recreation (FMWR) programs, their interrelationships, and funding channels
  • Prior supervisory experience
  • Highly preferred: At least 2 years of supervisory or managerial experience in food and beverage operations

Full Job Description

This position is located at DFMWR - The Gregg-Adams Club at Fort Lee, VA. Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).

Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.

A qualified candidate must possess the following: Interpreting and assessing program financial performance using standard financial management systems.

Interpreting balance sheet and profit and loss statement results.

Working in various Sports/Fitness, Recreation, and Revenue Generating programs demonstrating increasingly responsible work experience across multiple program areas.

Understanding of Army's Family, Morale, Welfare, and Recreation (FMWR) and community, family support operating programs and their interrelationships and funding channels.

Prior supervisory experience.

In addition to the above qualifications, candidates who possess the following qualifications will be considered "Highly Preferred" or "Best Qualified": Previous Food & Beverage work experience in a Supervisory/Managerial role for at least 2 year years.

Major Duties:

  • Provides daily direction, oversight and technical expertise for the development and execution of initiatives for a Revenue Generating program (Club) as well as the associated management and resource support functions.
  • Develops pricing policy and price lists for catering events; ensures proper billings for events; explains and justifies charges to clients. Oversees the development, coordination, implementation and reporting of management and operational metrics.
  • Arranges food transport, set up rooms, provide service and clean areas after events; helps developing sophisticated menus and bar services; recommends refinements for catered events (floral arrangements, table settings, etc.)
  • Coordinates the formulation, justification, and execution of NAF operating budget which includes analytical responsibility for determining/budgeting requirements and dealing with the Defense Finance and Accounting Service for all NAF funding.
  • Works to ensure organizational performance goals are accomplished and aligned with strategic direction and operational plans.
  • Establishes immediate and long range goals, objectives and ensures program authority and funding are accomplished. Manages functions and operations of activities. Supervises assigned staff. Performs other duties as assigned.

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Posted on USAJOBS: 2/20/2026 | Added to FreshGovJobs: 2/21/2026

Source: USAJOBS | ID: O3NAFAQ-26-12892035