Bartender NA-04
United States Army Installation Management Command
OlderPosted Feb 26
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Posted: March 27, 2026 (0 days ago)
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Bartender NA-04
United States Army Installation Management Command
Department of the Army
Location
Wisconsin
Salary
$19.79 - $23.08
per hour
Type
Closes
June 26, 2026
Job Description
Summary
This job is for a bartender at a community center on a U.S.
Army base in Wisconsin, where you'll mix and serve drinks, handle sales, keep the bar stocked and clean, and ensure customers behave responsibly.
It's a flexible, ongoing hiring process to build a pool of candidates for as-needed shifts.
A good fit would be someone with bar experience who is friendly, physically capable, and good with numbers and people.
Key Requirements
- Meet state/local age requirements for serving alcohol
- Ability to lift and carry up to 40 pounds
- Math skills for calculating bills and inventory
- Skill in mixing and serving alcoholic and non-alcoholic beverages
- Ability to monitor and direct other bar staff
- Follow procedures for bar operations, sales, and stocking
- Use tact to handle unruly or intoxicated customers
Full Job Description
This position is located at McCoy's Community Center. The McCoy's Community Center Team provides high-quality service and a place to unwind for the Fort McCoy Community.
This is an open continuous announcement to provide a ready pool of available applicants as needed. List will be issued at management's request throughout the announcement timeframe.
Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Must meet state/local age requirements for the serving of alcohol at the time of appointment. Be able to lift and carry weights up to 40 pounds.
Possess math skills necessary to calculate bills and take inventory. Skill in mixing and serving alcoholic and nonalcoholic beverages is required.
Ability to monitor and direct the work of other bar staff. Major Duties:
- Follows established procedures in operating a full-service bar, mixing and serving a full range of alcoholic and non-alcoholic beverages.
- Records sales, makes change or prepares charge slips. Receives and checks quantity and description of stock.
- Stocks bar, utensils, equipment and keeps work area clean and sanitary. Keeps record of quantities of beverages dispensed and submits requirement for re-stocking to supervisor.
- Uses tact and courtesy to deny further sales to persons whose conduct has become unruly or who appear to be intoxicated.
- Performs other duties as assigned.
Check your resume before applying to catch common mistakes