Bartender NA-03
United States Army Installation Management Command
FreshPosted Apr 9
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Posted: April 14, 2026 (0 days ago)
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Bartender NA-03
United States Army Installation Management Command
Department of the Army
Location
Georgia
Salary
$18.91 - $22.07
per hour
Type
Closes
April 27, 2026
Job Description
Summary
This job is for a bartender at a military base bar in Georgia, where you'll mix and serve drinks, handle customer payments, keep the area clean, and manage basic bar operations like stocking supplies.
It's a hands-on role in a busy environment serving soldiers and families.
A good fit would be someone with prior bartending experience who is reliable, good with people, and comfortable in a fast-paced setting.
Key Requirements
- Meet state/local age requirements for serving alcohol at time of appointment
- Ability to lift and carry weights up to 20 pounds
- Math skills for calculating bills and taking inventory
- Skill in mixing and serving alcoholic and nonalcoholic beverages
- Experience setting up bars, stocking supplies, and maintaining stock levels
- Ability to keep bar and work areas clean and sanitary
- Skill in identifying and handling unruly or intoxicated patrons per procedures
Full Job Description
This position is located at This position is located at Main Post Infantry Bar which is a part of Fort Benning Family & Morale, Welfare and Recreation (MWR).
Incentives and Bonuses Incentives and bonuses will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Meet state/local age requirements for the serving of alcoholic at the time of appointment. Be able to lift and carry weights up to 20 pounds.
Possess math skills necessary to calculate patron bills and take inventory. Skill in mixing and serving alcoholic and nonalcoholic beverages. Major Duties:
- Sets up bars for operation, obtains cash bank and stocks service bar. Assures an adequate stock level is maintained, sets up storeroom and work area to permit easy access to stock items.
- Prepares a limited variety of simple alcoholic beverages as requested by patrons and wait staff. Records sales and makes change or prepares charge slips.
- Keeps bar and work area clean and sanitary. Identify people who become unruly or who appear intoxicated, resolve the problem or seek assistance in accordance with established procedures.
- Performs other duties as assigned.
Check your resume before applying to catch common mistakes