Bartender
Commander, Navy Installations Command
FreshPosted Apr 7
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Posted: April 14, 2026 (0 days ago)
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Bartender
Commander, Navy Installations Command
Department of the Navy
Job Description
Summary
This job involves running a bar on a Navy base in Oak Harbor, Washington, where you'll mix and serve simple drinks like beer, wine, and basic cocktails to patrons, while keeping the area clean and handling payments.
It's a hands-on role that requires staying calm with customers and managing inventory without making fancy or exotic beverages.
A good fit would be someone with bar experience who is reliable, good with people, and comfortable in a military community setting.
Key Requirements
- Knowledge and skill in mixing and serving alcoholic and nonalcoholic beverages using liquor, soda, beer, and wine
- Ability to prepare drinks in correct proportions and mixtures
- Skill in recognizing and handling intoxicated or unruly patrons, including seeking assistance when needed
- Proficiency in reconciling tabs, handling payments, making change, and managing cash funds
- Experience maintaining bar inventory, taking stock records, and keeping the bar area clean and stocked
- Ability to perform sanitation duties, such as washing equipment, glassware, and utensils
Full Job Description
Operates a bar that predominantly serves malt beverages and some mixed drinks. Mixes and serves alcoholic and nonalcoholic drinks.
Knowledge and skill to mix and serve beverages from a bar using a variety of liquor, soda, beer, and wine.
Pre-mixed beverages, such as daiquiris, are served; however, beverages of the exotic variety are not mixed or served. Skill in preparing beverages, in correct proportion and mixtures to use.
Ability to recognize intoxicated or unruly patrons and to resolve problem or seek assistance if needed. Ability to reconcile collected tabs or chits with quantities and sale of items dispensed.
Major Duties:
Maintains stock of inventory. Receives payment or charges to member's account. Makes change and is accountable for cash fund. Assist in taking inventory and maintaining records.
Keeps bar clean and area stocked properly at all times. Washes bar equipment, glassware and utensils. May perform other sanitation duties within assigned work area as required.
Performs other related duties as required.
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