Bartender NA-03
United States Army Installation Management Command
FreshPosted Apr 10
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Posted: April 10, 2026 (0 days ago)
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Bartender NA-04
United States Army Installation Management Command
Department of the Army
Location
Alaska
Salary
$19.97 - $23.30
per hour
Type
Closes
September 30, 2026
Job Description
Summary
This job involves running a small bar at military facilities in Alaska, where you'll mix and serve drinks, handle customer payments, keep the area clean, and manage unruly patrons politely.
It's a good fit for someone with bartending experience who enjoys working in a lively social setting and can handle physical tasks like lifting supplies.
The role offers potential incentives and is ideal for those comfortable in a military community environment.
Key Requirements
- At least 18 years old to serve alcoholic beverages
- Ability to lift and carry up to 40 pounds
- Basic math skills for calculating bills, making change, and inventory
- Skill in mixing and serving alcoholic and non-alcoholic drinks
- Experience monitoring and directing bar staff
- Ability to identify and handle intoxicated or unruly patrons
- Skill in tracking inventory to avoid shortages
Full Job Description
This announcement will be used to fill vacancies for various FMWR facilities on Fort Wainwright, Alaska. These facilities include City Center, Chena Bend Golf Course and the Warrior Zone!
Incentives and Bonuses Incentives may be paid. Up to 25% recruitment and/or retention incentive may be authorized for positions offering at least a guarantee of 10 hours per week.
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: 1. Must meet state/local age requirements (18) for the serving of alcoholic beverages at the time of appointment. 2.
Be able to lift and carry weights up to 40 pounds. 3. Possess math skills necessary to calculate patron bills, make change and take inventory. 4.
Skill in mixing and serving alcoholic and nonalcoholic beverages. 5. Ability to monitor and direct the work of other bar staff. 6.
Ability to recognize intoxicated and unruly patrons and take necessary remedial action. 7. Skill in recognizing impending shortages of inventory. Major Duties:
- Operates a small full-service bar, mixing and serving the full range of alcoholic and non-alcoholic beverages.
- Records sales, makes change or prepares charge slips in accordance with operating procedures.
- Keeps bar, utensils, equipment and work area clean and sanitary.
- Uses tact and courtesy to deny further sales to persons whose conduct has become unruly or who appear to be intoxicated.
- Keeps records of quantities of beverages dispensed and submits requirement for re-stocking to supervisor.
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