Bartender
Air Combat Command
RecentPosted Jan 28
✓ Fresh Listing
Posted: February 3, 2026 (2 days ago)
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MWR Bartender
Commander, Navy Installations Command
Department of the Navy
Job Description
Summary
This job involves running a simple bar at a Navy club in Fallon, Nevada, where you'll mix and serve basic drinks like beer, wine, and sodas for events and parties, handle payments, and keep the area clean.
It's perfect for someone who enjoys customer-facing work, can stay on their feet for long shifts, and knows how to spot and manage intoxicated guests without drama.
No fancy cocktails here—just straightforward service in a military setting.
Key Requirements
- Knowledge of mixing and serving basic alcoholic and nonalcoholic beverages using correct proportions
- Ability to recognize and handle intoxicated or unruly patrons, seeking help if needed
- Skills in processing payments, reconciling tabs, and managing inventory
- Capability to stand or walk for extended periods while handling supplies
- Proficiency in cleaning and maintaining bar areas to sanitation and safety standards
- Experience following written or verbal instructions from management
- Compliance with safety, fire, and sanitation rules and regulations
Full Job Description
The primary purpose of this position is to operate a limited-service bar for private parties & banquets.
Mix & serve alcoholic & nonalcoholic beverages, process payments, maintain inventory, & ensure a clean, presentable bar.
Applicant follows written or verbal instructions from management, uses proper drink proportions, recognizes intoxicated patrons, reconciles tabs, & stands or walks for extended periods while handling bar supplies.
Located at Silver State Club in Naval Air Station Fallon. Knowledge and skill to mix and serve beverages from a bar which is limited to a few varieties and brands of liquor, soda, beer, and wine.
Pre-mixed beverages, such as daiquiris, are served; however, beverages of the exotic variety are not mixed or served.
Knowledge of the correct proportions and mixtures to use in preparing beverages according to name request from patrons or cocktail attendants.
Ability to recognize intoxicated or unruly patrons and to resolve the problem or seek assistance if needed.
Ability to collect tabs or chits in appropriate amounts and reconcile them with the quantities and prices of items dispensed. Major Duties:
Set up full service, limited service, special event or banquet bars with beverages, mixes, condiments, garnishes, napkins, ice, glasses and utensils.
May serve soft drinks, bottle or draft beer as needed.
Replaces supplies as necessary; removes empty kegs and replaces with full ones, transfers cases of beer to refrigerator, removes cases of empty bottles and separates returnable empty bottles.
May unload and stack beverage items and supplies for storage. Removes trash. Washes, cleans and dries bar glasses, utensils and equipment.
Ensures working area is maintained according to appropriate sanitation and safety standards to included, but not limited to sweeping and mopping floors, cleaning sinks, walls, cabinets, etc.
Assist in taking inventory at required intervals. Responsible for complying with all safety, fire and sanitation rules and regulations.
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