Bartender NA-03
United States Army Installation Management Command
FreshPosted Jan 29
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Posted: January 30, 2026 (0 days ago)
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BARTENDER
Commander, Navy Installations Command
Department of the Navy
Job Description
Summary
This job is for a bartender at a bar on Naval Base Guam, where you'll mix and serve drinks to military personnel and their families, handle payments, and keep the bar clean and stocked.
It's a hands-on role in a lively setting that supports community readiness programs.
A good fit would be someone with bar experience who is friendly, quick on their feet, and comfortable dealing with customers, including spotting when someone has had too much to drink.
Key Requirements
- Ability to read, comprehend, and write English legibly
- Skill in mixing and serving alcoholic and non-alcoholic beverages according to customer requests
- Ability to recognize and handle intoxicated or unruly patrons, or seek help as needed
- Knowledge of cash handling procedures, including making change and managing cash funds
- Physical ability to stand or walk for long periods and lift up to 40 pounds occasionally
- Satisfactory completion of background checks
- Experience in bar maintenance, such as cleaning equipment, preparing garnishes, and taking inventory
Full Job Description
This position is located at the Torpedoes & Tomahawks, Naval Base Guam.
The mission of Joint Region Marianas (JRM) Warfighter & Family Readiness (WFR) is to provide the highest quality programs and services to the military community through self-sustainment across all quality of life programs.
In order to qualify for this position, resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position.
Applicants are encouraged to be clear and specific when describing their experience level and KSAs.
If you are relying on your education to meet qualification requirements: Education must be accredited by an accrediting institution recognized by the U.S.
Department of Education in order for it to be credited towards qualifications.
Therefore, provide only the attendance and/or degrees from schools accredited by accrediting institutions recognized by the U.S. Department of Education (http://www.ed.gov/admins/finaid/accred/).
Applicants qualifying based on education, time in grade, credentials, certification, training and/or module completion MUST provide proof of education (i.e.
official transcripts/high school diploma), personnel action or SFS0, credentials, statement of service, certification, training and/or module completion at the time of resume submission.
Failure to provide all of the required information as stated in this vacancy announcement may result in an ineligible rating or may affect the overall rating.
Ability to read and comprehend the English language and write legibly. Skill in preparing beverages according to name request from guests.
Ability to recognize intoxicated or unruly patrons and to resolve the problem or seek assistance if needed. Knowledge of cash handling procedures. Must walk or stand for prolonged periods of time.
Frequent light to moderate lifting of objects weighing up to 20 pounds, and occasionally lifting up to and over 40 pounds. Uses dolly to transport beer kegs.
Subject to satisfactory completion of background checks. Major Duties:
Major duties and responsibilities are summarized below. Mixes and serves premixed alcoholic and nonalcoholic beverages from a full service bar. Serves liquor, soda, beer, and wine.
Prepares alcoholic drinks by selecting proper premix and garnish. Prepares garnishes for mixed drinks. Receives payment or charges to members account. Makes change and is accountable for cash fund.
Assists in taking inventory and maintaining records. Keeps bar area clean and keeps area stocked properly at all times. Washes bar equipment, glassware, and utensils.
May perform other sanitation duties within assigned work area as required. A complete list of duties and responsibilities will be provided at the time of hire.
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