Bartender NA-03
United States Army Installation Management Command
FreshPosted Jan 13
Recent Listing
Posted: January 5, 2026 (9 days ago)
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Bartender NA-03
United States Army Installation Management Command
Department of the Army
Location
Fort Hamilton, New York
Salary
$20.12 - $23.46
per hour
Type
Closes
February 2, 2026More Army jobs →
Job Description
Summary
This job is for a bartender at a military base in New York, where you'll mix and serve drinks, handle cash, keep the bar stocked and clean, and assist with basic inventory.
It's ideal for someone with customer service experience in a bar or restaurant setting who enjoys working in a fast-paced environment and meets the legal age to serve alcohol.
No advanced education is needed, but physical stamina and basic math skills are key.
Key Requirements
- Meet state/local age requirements for serving alcoholic beverages
- Ability to lift and carry weights up to 20 pounds
- Math skills for calculating bills and taking inventory
- Skill in mixing and serving alcoholic and nonalcoholic beverages
- Experience in bar setup, stocking, and maintaining stock levels
- Ability to record sales, make change, and prepare charge slips
- Keep bar and work area clean and sanitary
Full Job Description
This position is located at Fort Hamilton, New York. Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: 1.
Meet state/local age requirements for the serving of alcoholic at the time of appointment. 2. Be able to lift and carry weights up to 20 pounds. 3.
Possess math skills necessary to calculate patron bills and take inventory. 4. Skill in mixing and serving alcoholic and nonalcoholic beverages.
Experience MUST be clearly listed on your Resume in order to receive consideration. Major Duties:
- Sets up bars for operation, obtains cash bank and stocks service bar. Assures an adequate stock level is maintained, sets up storeroom and work area to permit easy access to stock items.
- Prepares a limited variety of simple alcoholic beverages as requested by patrons and wait staff.
- Records sales and makes change or prepares charge slips. Keeps bar and work area clean and sanitary.
- Performs other duties as assigned.
Check your resume before applying to catch common mistakes