BARTENDER
Commander, Navy Installations Command
FreshPosted Jan 30
✓ Fresh Listing
Posted: January 29, 2026 (1 day ago)
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Bartender NA-03
United States Army Installation Management Command
Department of the Army
Location
Location not specified
Salary
$18.44 - $21.52
per hour
Type
Closes
February 12, 2026More Army jobs →
Job Description
Summary
This job is for a bartender at a bowling center on a U.S. Army base in Germany, where you'll mix and serve drinks, handle customer payments, keep the bar clean, and manage any rowdy patrons.
It's a hands-on role in a busy, social environment on a military installation.
A good fit would be someone reliable with customer service experience, who can stay calm under pressure and enjoys working evenings or weekends.
Key Requirements
- At least 18 years old to serve alcohol
- Ability to lift and carry up to 20 pounds
- Basic math skills for calculating bills and inventory
- Skill in mixing and serving alcoholic and non-alcoholic beverages
- Experience in bar setup, stocking, and maintaining stock levels
- Ability to keep bar area clean and sanitary
- Skill in handling unruly or intoxicated patrons per procedures
Full Job Description
This position is located at USAG Rheinland-Pfalz - Strikers Bowling Center, Baumholder, Germany. Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Meet state/local age requirements for the serving of alcoholic at the time of appointment (18 years old) Be able to lift and carry weights up to 20 pounds.
Possess math skills necessary to calculate patron bills and take inventory. Skill in mixing and serving alcoholic and nonalcoholic beverages. Claimed experience must be verifiable through your resume.
Assumptions will not be made. Major Duties:
- Sets up bars for operation, obtains cash bank and stocks service bar. Assures an adequate stock level is maintained, sets up storeroom and work area to permit easy access to stock items.
- Prepares a limited variety of simple alcoholic beverages as requested by patrons and wait staff. Records sales and makes change or prepares charge slips.
- Keeps bar and work area clean and sanitary.
- Identifies persons who become unruly or who appear intoxicated, resolves the problem or seeks assistance in accordance with established procedures.
Check your resume before applying to catch common mistakes