Bartender
Air Mobility Command
RecentPosted Mar 27
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Posted: April 7, 2026 (0 days ago)
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Bartender
Commander, Navy Installations Command
Department of the Navy
Job Description
Summary
This job is for a bartender at a Navy base bar in Bangor, Washington, where you'll mix and serve drinks like cocktails, beer, and wine to military members, their families, and staff, while keeping the bar clean and handling payments.
It's a great fit for someone with bartending experience who enjoys a fast-paced environment, can spot and handle difficult customers, and wants to support service members' morale through recreational services.
No fancy exotic drinks are involved, so it's straightforward bar work with some inventory and cleaning tasks.
Key Requirements
- Knowledge and skill in mixing and serving beverages using liquor, soda, beer, and wine
- Ability to prepare drinks in correct proportions and mixtures
- Skill in recognizing and handling intoxicated or unruly patrons, or seeking assistance
- Ability to reconcile tabs, handle payments, make change, and manage cash funds
- CARE Certification required
- Experience maintaining inventory, taking stock records, and keeping the bar clean and stocked
- Willingness to perform sanitation duties and other related tasks
Full Job Description
Support the Military's Quality of Life programs!
The Morale, Welfare, and Recreation (MWR) department of Commander, Navy Installations Command (CNIC) provides fitness, recreation, lodging and food and beverage programs for service members, their families, retired military and civilian employees.
This position is assigned to the Non-Appropriated Fund (NAF) Food and Beverage; Fleet Readiness; Commander, Navy Installations command (CNIC); NBK Bangor - Bar.
Knowledge and skill to mix and serve beverages from a bar using a variety of liquor, soda, beer, and wine.
Pre-mixed beverages, such as daiquiris, are served; however, beverages of the exotic variety are not mixed or served. Skill in preparing beverages, in correct proportion and mixtures to use.
Ability to recognize intoxicated or unruly patrons and to resolve problem or seek assistance if needed. Ability to reconcile collected tabs or chits with quantities and sale of items dispensed.
Must be CARE Certified. Major Duties:
Maintains stock of inventory. Receives payment or charges to member's account. Makes change and is accountable for cash fund. Assist in taking inventory and maintaining records.
Keeps bar clean and area stocked properly at all times. Washes bar equipment, glassware and utensils. May perform other sanitation duties within assigned work area as required.
Performs other related duties as required.
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