BARTENDER A03* (FLEX) KLIPPER SNCO BAR

Full Job Description

Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team!

MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community.

We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.

Skills and Knowledge: Knowledge and skill to mix and serve beverages from a bar which is limited to a few varieties and brands of liquor, soda, beer, and wine.

Pre-mixed beverages, such as daiquiris, are served; however, beverages of the exotic variety are not mixed or served.

Knowledge of the correct proportions and mixtures to use in preparing beverages according to name request from patrons or cocktail attendants.

Ability to recognize intoxicated or unruly patrons and to resolve the problem or seek assistance if needed.

Ability to collect tabs or chits in appropriate amounts and reconcile them with the quantities and prices of items dispensed.

Responsibility: Receives instructions concerning the proper operation of the bar either orally or in writing from the manager and is held responsible for the proper operation of the limited-service bar.

Physical Effort: Must walk or stand for prolonged periods of time. Lifts and carries objects up to 45 lbs independently and objects over 45 lbs with assistance.

Working Conditions: Work is normally performed inside with adequate light, heat and fresh air. Incumbents are exposed to the possibility of chapped hands, bruises, and cuts. Major Duties:

Operates a limited-service bar such as portable bars for private parties and banquets.

Mixes and serves alcoholic and nonalcoholic drinks, receives and records payment at time of sale, and maintains inventory of stock.

Ensures bar and dining room are in a presentable and sanitary condition by wiping tables and sweeping the floors. May also run food from the kitchen when needed.

Provides World Class Customer Service with an emphasis on courtesy. Assists customers and communicates positively in a friendly manner. Takes action to solve problems quickly.

Alerts the higher-level supervisor, or proper point of contact for help when problems arise. Adheres to safety regulations and standards.

Promptly reports any observed workplace hazards, and any injury, occupational illness, and/or property damage resulting from workplace mishaps to the immediate supervisor.

Adheres to established standards of actively supporting the principles of the EEO program and prevention of sexual harassment. Performs other related duties as required.

Must meet minimum age requirement.