WAITER
Pacific Air Forces
FreshPosted Jan 21
$18.44 - $21.52Food Service and Hospitality
✓ Fresh Listing
Posted: January 21, 2026 (1 day ago)
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Waiter, NA-02
United States Army Installation Management Command
Department of the Army
Job Description
Summary
This job is for a waiter at the Hale Koa Hotel's banquet department in Honolulu, where you'll take orders for food and drinks, serve guests, handle payments, and keep tables clean and reset.
It's a hands-on role in a busy hotel setting, ideal for someone who enjoys customer service, works well on their feet, and has experience in restaurants or hospitality.
Local applicants are preferred since relocation isn't covered.
Key Requirements
- Meet state/local age requirements for serving alcoholic beverages
- Basic math skills to compute bills and make change
- Effective communication in English
- Familiarity with food and beverage menus
- Ability to follow oral and written instructions
- Handle cash receipts and accountability procedures
- Stand and walk for long periods, lift up to 20 pounds occasionally
Full Job Description
Serves as a Waiter in the Banquet Department of the Hale Koa Hotel. The first cut-off date will be on 2/1/2026.
Additional lists will be pulled after this first cut-off date at the request of the hiring manager. Local candidates will be reviewed first as PCS is not authorized.
If determined that area of consideration is to be expanded, all candidates will be considered. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge, and abilities (KSAs) as they pertain to this position.
A qualified candidate must possess the following: 1. Applicant must meet state/local age requirements for the servicing of alcoholic beverage at the time of appointment. 2.
Possess basic math skills necessary to compute patron bills and make change. 3. Be able to communicate effectively in English. Major Duties:
SUPERVISORY CONTROLS Duties are performed independently in accordance with accepted trade practices and guides.
Waiters are assigned stations by the supervisor and given any special instructions necessary. MAJOR DUTIES Takes orders placed by guest for alcohol, non-alcoholic beverages and food items from menus.
Required to be fully familiar with all food items available and all beverage items available for guest consumption. Orders drinks from bartender and delivers to guest.
Maintains sales record, collects cash or payment by credit card from guest. Clean, reset and arrange tables as required. Remove used glassware, china, and silverware to steward area for cleaning.
Performs other duties as assigned. SKILLS AND KNOWLEDGE: Ability to follow oral and written instructions and prepare guest checks.
RESPONSIBILITY: Responsible for cash receipts and complying with accountability procedures. PHYSICAL EFFORTS: Stands and walks for long periods.
Continually lifts and carries items weighting up to 10 pounds, and occasionally up to 20 pounds. WORKING CONDITIONS: Works primarily indoors in areas that usually have adequate light and ventilation.
Danger of slipping on wet or polished floors.
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