Waiter (Banquets) NA-01
United States Army Installation Management Command
RecentPosted Jan 13
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Posted: January 21, 2026 (1 day ago)
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Waiter (Banquets) NA-01
U.S. Military Academy
Department of the Army
Location
West Point, New York
Salary
$17.52 - $20.44
per hour
Type
Closes
April 21, 2026
Job Description
Summary
This entry-level job involves working as a waiter at banquets in a military academy's event hall, handling tasks like serving food and drinks, setting up and cleaning tables, and following basic instructions.
It's ideal for someone starting out in hospitality who is reliable, meets the age requirement for serving alcohol, and understands basic food safety.
No previous experience is needed, making it a good fit for beginners eager to learn on the job.
Key Requirements
- At least 18 years old to serve alcoholic beverages
- Ability to follow simple oral and written instructions
- Understanding of sanitary food and beverage handling techniques
- Basic knowledge of food preparation methods
- Available for weather-essential duties at Eisenhower Hall, West Point, NY
- Capable of performing routine banquet servicing, setup, and breakdown
Full Job Description
This position is located at Eisenhower Hall. This position is Weather Essential. Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: No prior training or work experience required. Must meet the state/local age (18 yrs) requirement for the serving of alcoholic beverages.
Applicants must be able to follow simple oral and/or written instructions.
Skills and Knowledge: Ability to follow simple oral and written instruction and an understanding of sanitary food and beverage handling techniques and an understanding of food preparation methods of food items.
Your qualifications will be evaluated on the following competencies: knowledge, skills, abilities, additional screening criteria and other characteristics. Major Duties:
- Performs routine duties of servicing banquets either by providing for set menu banquets or taking individual orders.
- Involved in setting up and breaking down banquet settings and replenishing beverages.
- Performs other duties as assigned.
Check your resume before applying to catch common mistakes