WAITER LEADER

Full Job Description

This position will be assigned to the Soundside Club and is not guaranteed a set number of hours but can be scheduled 0 - 40 hours per week.

As a federal employee you will have access to all Hurlburt Field FSS facilities.

After 1 year of employment, you will be eligible for the following benefits: - 12 weeks Paid Parental Leave - Tuition Assistance Growth and other benefit opportunities also available.

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities.

An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 03/20/2026 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below.

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social).

You will receive credit for all qualifying experience, including volunteer experience.

Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience: You will be evaluated on the basis of your level of competency in the following areas: Major Duties:

As a working leader, performs the following types of duties: provides day-to-day advice and guidance to employees for work assignments; relays instructions from the supervisor for work assignments; gets the work started and sets the work pace; demonstrates work methods and provides work-related guidance; ensures that worksite materials and tools are available; and ensures that employees follow all security and safety and standards.

Receives guests and takes orders. Writes guests' orders, answers questions regarding food and beverages or makes suggestions about dishes and beverages.

Works according to rigid time schedule, secures food from kitchen, and places dishes by course in front of each person. Continues to provide service as needed and requested by guests.

Following completion of meal, gives check to guest, who may pay cashier or the waiter or elect to sign the dinning room guest check when authorized.

Removes soiled dishes, glasses and silverware, or requests food service worker to do so.

May perform cleaning duties as time permits, such as sweeping, mopping, and so forth, in assigned area, or cleaning entryways. May perform dishwashing or other functions in an emergency.

Performs other related duties as required If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12908227