WAITER
U.S. Air Force Academy
Posted: March 20, 2026 (7 days ago)
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Air Education and Training Command
Department of the Air Force
This job is for a waiter at a club on a Texas Air Force base, where you'll set up tables, serve pre-selected food and drinks to groups during banquets, and handle basic cleanup tasks.
It's an entry-level role with no prior experience needed, ideal for someone reliable who can stay on their feet for long periods and follow straightforward instructions.
A good fit would be anyone looking for a straightforward service job in a military setting, including veterans or their families who qualify for hiring preferences.
This position is Non-appropriated Fund (NAF) and will be assigned to the Gateway Club, Lackland AFB TX Requires use of both arms, hands and legs. Prolonged standing, walking, reaching and lifting.
Objects seldom weigh in excess of 10 pounds. Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities.
An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 04/03/2026 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social).
You will receive credit for all qualifying experience, including volunteer experience.
Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.
Qualifying Experience: No experience required.
Knowledge, Skills and Abilities (KSA's): Your qualifications will be evaluated on the basis of your level of knowledge, skills, abilities and/or competencies in the following areas: 1.
Must be able to follow simple instructions. 2. Must be physically able to stand, stoop, bend and walk for long periods of time. 3. Must be able to prepare checks for patrons Major Duties:
The purpose of this position is to serve food, preselected and ordered by arrangement, and limited to banquet (group) service.
As directed, secures linen, glassware and silverware, depending on the particular format (menu, food and beverages).
Readies groups of tables for food and beverages, making sure that dishes, glasses and silverware meet cleanliness standards, and that linens are spotless and condiment containers are filled.
Following specific instructions and rigid time schedules, secures food from kitchen, and carries beverages from bar and serves customers.
Refills food and beverage containers and performs emergency cleanup services. Answers simple questions concerning menu items and food served. Cleans and prepares tables for further use.
Performs other related cleaning duties as time permits including the preparation area, kitchen and dining room. May perform incidental dishwashing and other tasks.
Performs other related duties as assigned If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12915980
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