Veterinary Medical Officer (District Veterinary Medical Officer)
Food Safety and Inspection Service
Posted: February 20, 2026 (0 days ago)
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Food Safety and Inspection Service
Department of Agriculture
Location
Salary
$110,865 - $144,126
per year
Type
Full-Time
More Healthcare & Medical jobs →Closes
Base salary range: $74,441 - $96,770
Typical requirements: 1 year specialized experience at GS-11. Advanced degree + significant experience.
Note: Actual salary includes locality pay (15-40%+ depending on location).
This job involves working as a veterinarian for the USDA's Food Safety and Inspection Service, overseeing food safety in slaughter plants, ensuring animal welfare, and handling disease surveillance and export certifications in the Harrison, Ohio area.
You'll enforce regulations, support plant staff, and build relationships with partners to keep meat production safe.
It's a great fit for experienced vets who enjoy fieldwork, policy application, and collaborating on public health issues.
Positions are located in the Office of Field Operations, Chicago District and reports to the District Office with assigned area of in-plant coverage as determined by Agency.
This position serves as primary contact for all veterinary duties associated with food safety, animal welfare, foreign animal disease surveillance, ante-mortem and postmortem procedures and dispositions, and export certification.
Please reference the specific Office of Personnel Management (OPM) qualifications standards for the 0701 Job Series.
Applicants must meet all qualifications and eligibility requirements by the closing date of the announcement including time-in-grade restrictions, specialized experience and education, as defined below.
Time in grade: Applicants must have one year of time in grade at the next lower grade to be considered for the next higher grade (e.g.
one year at the GS-12 grade level for consideration for the GS-13 grade level).
Specialized Experience: Applicants must have one year of specialized experience at the next lower grade to be considered for the next higher grade (e.g.
one year at the GS-12 grade level for consideration for the GS-13 grade level).
Your 52 weeks of specialized experience must demonstrate the ability to perform, plan or manage veterinary medical activities.
Qualifying experience includes: Experience applying and enforcing policies, practices, and regulations.
Knowledge of veterinary medical concepts, scientific literature, and emerging issues related to food safety.
Experience in coordination of new or revised veterinary medical policies, methods, or procedures.
Experience interpreting and applying the rules, regulations, policies, and procedures of the inspection program such as humane handling, antemortem, postmortem, inspection procedures conducted in slaughter establishments, Hazardous Analysis and Critical Control Point (HACCP), or Sanitation Standard Operating Procedures (SSOP).
Experience establishing and maintaining relationships with internal and external stakeholders.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community, student, social).
Volunteer work helps build critical competencies and can provide valuable training and experience that translates directly to paid employment.
You will receive credit for all qualifying experience, including volunteer experience. Major Duties:
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