Custodial Worker, NA-02
United States Army Installation Management Command
FreshPosted Jan 15
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Posted: January 12, 2026 (2 days ago)
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Operations Assistant NF-02
United States Army Installation Management Command
Department of the Army
Job Description
Summary
This job is for an operations assistant at a bowling center on a U.S.
Army base in Germany, where you'll supervise daily activities, help with customer service during busy times, and ensure everything runs smoothly to keep guests happy.
It's ideal for someone with experience in fast-paced food and beverage settings who enjoys working with people and handling basic business tasks like cash and inventory.
No special incentives are offered, and it's a non-federal position focused on supporting military community recreation.
Key Requirements
- At least 6 months of experience in a fast-paced food and beverage establishment
- Strong interpersonal, communication, and customer service skills
- Ability to provide hands-on supervision and temporary assistance in hosting and front-line service
- Proficiency in monitoring operations, ensuring adherence to schedules, and maintaining staff procedures
- Skills in controlling guest flow, performing table visits to boost sales, and handling order and harmony
- Capability to manage cash handling, including collections from guest checks
- Experience conducting inventory at the start or end of shifts
Full Job Description
This position is located at USAG Stuttgart - FMWR, Galaxy Bowling Center, Panzer Kaserne Stuttgart/Germany. Incentives and Bonuses Incentives will not be paid.
The first cut off date is 20 Jan 2026 and a referral list with qualified applicants will be forwarded to management for consideration.
Applicants will be referred to selecting officials as additional vacancies occur. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: A minimum of 6 months experience effectively working in a fast-paced food and beverage establishment.
Must possess good interpersonal, communication and customer service skills. Major Duties:
- Performs “Hands-on” supervision of the program. This includes but is not limited to occasional temporary non-scheduled assistance with hosting, front line service and other duties.
- Monitors operations to ensure smooth running of the business operation during peak business hours to set the pace in Front and Back of the House. Adherence to established schedules of activities and priorities.
- Assures the presence of personnel to carry out the services offered; provides information concerning services, prices, dress codes, standards of behavior, and special events. Ensures staff is following established procedures.
- Helps control the guest flow and monitors operations. Ensures consistency in service to increase sales by performing table visits. Maintains order and harmony. As necessary, seeks assistance from military police, to control unacceptable behavior.
- Assumes responsibility for cash during shift including cash collected from guest checks. Conducts inventory at beginning and/or end of shift.
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