Meatcutter NA-07
United States Army Installation Management Command
FreshPosted Jan 23
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Posted: January 23, 2026 (4 days ago)
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Meatcutter NA-07
United States Army Installation Management Command
Department of the Army
Location
Washington
Salary
$23.29 - $27.16
per hour
Type
Full Time
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Job Description
Summary
This job is for a meatcutter at a Texas Roadhouse restaurant on Joint Base Lewis-McChord in Washington, where you'll handle tasks like receiving, cutting, boning, grinding, and preparing various meats, poultry, and seafood for cooking.
It's a hands-on role in a busy kitchen environment, requiring precision to minimize waste and ensure food safety.
A good fit would be someone with practical experience in butchery who works well independently and follows safety guidelines.
Key Requirements
- Demonstrated experience in meat cutting, boning, grinding, and preparing meats, poultry, and seafood
- Ability to operate equipment such as beef saw, pork saw, boning table, trimming table, and grinder
- Skill in efficient cutting techniques to maximize yields and minimize waste
- Full knowledge of sanitary standards and safety precautions in food handling
- Ability to perform duties with minimal supervision and interpret instructions accurately
- Relevant experience clearly described in resume or supporting documents
Full Job Description
This position is located at Texas Roadhouse Restaurant Joint Base Lewis-McChord, WA To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Demonstrated ability and knowledge directly related to the duties to be performed as identified above.
Ability to do the work of the position without more than normal supervision, and the ability to interpret instructions and specifications.
NOTE: The above minimum qualifications must be described within the duties of previous work experience listed on the applicant's resume and/or supporting documents.
A copy of all documents must be submitted at the time of application. Major Duties:
- Responsible for receiving, cutting, boning, and grinding meat in an AFRC. Includes performance of the full range of meat cutting tasks to prepare all types of meat for cooking.
- Required to operate the beef saw, pork saw, boning table, trimming table , and grinder.
- Operates all types of grinding equipment to produce ground beef, sausage, ground veal and ground lamb. Process poultry and seafood products to ready to cook portions.
- Must have skill in meatcutting techniques such as cutting at proper angles to yield the greatest number of desirable cuts with a minimum of waste.
- Must have full knowledge of sanitary standards and safety precautions.
Check your resume before applying to catch common mistakes