MATERIALS ENVELOPE BRANCH SUPERVISOR I
U.S. Pacific Fleet
FreshPosted Feb 3
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Posted: February 4, 2026 (0 days ago)
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Materials Handler (AFRC) NA-05
United States Army Installation Management Command
Department of the Army
Location
Honolulu, Hawaii
Salary
$25.86 - $30.17
per hour
Type
Full Time
More Warehouse & Supply jobs →Closes
February 18, 2026More Army jobs →
Job Description
Summary
This job involves working in a hotel warehouse in Hawaii, handling the receipt, storage, inventory, and distribution of perishable foods like produce and dairy for the kitchen operations.
You'll inspect shipments, rotate stock to keep it fresh, and prepare documents for shipping and inventory.
It's a good fit for someone with warehouse experience who likes hands-on work with food supplies and can get a driver's license quickly.
Key Requirements
- One year of general work experience
- Six months of warehousing experience
- Ability to obtain a valid driver's license within 6 months of hire
- Skills in quality control inspection of perishable foodstuffs
- Experience with inventory management, stock rotation, and storage procedures
- Ability to operate a forklift for storing and moving stock
- Proficiency in preparing shipping documents and related reports
Full Job Description
Serves as a Materials Handler in the Warehouse Department of the Hale Koa Hotel. Local candidates will be reviewed first as PCS is not authorized.
If determined that area of consideration is to be expanded, all candidates will be considered. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge, and abilities (KSAs) as they pertain to this position.
A qualified candidate must possess the following: One year of general work experience and six months warehousing experience.
Possess or are able to obtain within 6 months of hire a valid driver's license Major Duties:
Provides a full range of storekeeping services involving quality control inspection, receipt, storage and issuance of a variety of perishable foodstuffs for all hotel kitchen operations.
Receives incoming shipments of food, some of which have been reviewed by the hotel warehouse staff. Inventories and orders all direct issue items such as produce, dairy products, breads, etc.
Completes receiving documents and moves to storage areas. Identifies and rotates stock ensuring special storage requirements have been met. Issues materials in accordance with established procedures.
Verifies inventory and shipping documents, independently prepares shipping documents and related reports. May operate a forklift in storing and rotating stock.
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