Dining Services III / Diet Kitchen - CMHHIP - Full Time
State of Colorado
FreshPosted Feb 6
✓ Fresh Listing
Posted: February 5, 2026 (2 days ago)
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Kitchen Manager NF-03
United States Army Installation Management Command
Department of the Army
Job Description
Summary
This job involves overseeing food service operations at a military recreational facility, including managing menus, budgets, inventory, and a team of staff to provide quality dining and event services.
It's ideal for someone with hands-on experience in restaurant or kitchen management who enjoys leading a team in a community-focused environment.
A good fit would be a detail-oriented leader comfortable with planning events and handling daily operations in a fast-paced setting.
Key Requirements
- Work experience or education in food service management equivalent to the next lower pay level
- Knowledge of pricing methods and internal controls for food operations
- Certificate in food service sanitation (or ability to obtain within three months of hire)
- Experience in menu planning and execution (highly preferred)
- At least one year in event preparation and execution in food service
- At least one year managing inventory, ordering supplies, and handling invoices
- At least one year of customer service in food service
- At least one year supervising, managing, or training kitchen staff
Full Job Description
This position is located at McCoy's which includes Dining, Sports Bar, Bowling, Recreation and Leisure Activities and Conference and Catering Spaces.
McCoy's Team provides high-quality service and a place to unwind for the Ft McCoy Community.
Announcement will a have a first cut office date of February 18, 2026, and applicants that submit a complete application packet prior to that date and found eligible may be given first consideration.
Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Work experience or education directly related to the duties to be performed. Knowledge of pricing methods and internal controls.
Demonstrated work experience must be equivalent in complexity and difficulty to the next lower pay level.
Possess a certificate for sanitation in food service or have the ability to obtain the certificate within three months of appointment.
In addition to the above qualifications, candidates who possess the following qualifications will be considered "Highly Preferred" or "Best Qualified": Experience in menu planning and execution.
A minimum of one year experience with event preparation and execution in a food service setting. A minimum of one year experience ordering supplies, receiving invoices and inventory.
A minimum of one year customer service experience in a food service setting. A minimum of one year experience supervising, managing, or training staff in a kitchen setting. Major Duties:
- Manages two Food Service Program within the Directorate of Family, Morale, Welfare and Recreation - Business Operations Division to include McCoy's and Whitetail Ridge Snack Bar.
- Plans and manages all phases of food service program to include menu planning and pricing, oversees inventorying and purchasing, food ordering, storage and issues.
- Develops operating budget and data, identifying labor, equipment, and supply costs.
- Supervises assigned staff. Participates in the selection of employees, directs on-the-job training of new employees, makes duty assignments consistent with operational requirements.
- Performs other duties as assigned.
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