Kitchen Steward (Wait Staff/Attendant)
Commonwealth of Pennsylvania
FreshPosted Jan 15
✓ Fresh Listing
Posted: January 13, 2026 (2 days ago)
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Kitchen Helper NA-01
United States Army Installation Management Command
Department of the Army
Location
West Point, New York
Salary
$17.52 - $20.44
per hour
Type
Closes
February 11, 2026More Army jobs →
Job Description
Summary
This job is for a kitchen helper at the West Point Club, where you'll handle basic cleaning and support tasks in the kitchen and dining areas, like washing dishes, mopping floors, and disposing of trash.
It's a straightforward role that follows set procedures and involves simple manual work.
A good fit would be someone reliable who can follow instructions, works well in a team, and doesn't mind physical tasks in a busy environment.
Key Requirements
- Ability to understand and follow oral instructions
- Knowledge of basic food handling techniques and personal hygiene standards
- Skill in performing routine manual tasks with few steps
- Ability to read and understand written material
- Knowledge of basic arithmetic (addition, subtraction, multiplication, division, fractions, decimals)
- Familiarity with safe work procedures
Full Job Description
This position is located at the West Point Club. NOTE: The official title for this position is Food Service Worker NA-01. The "working title" is Kitchen Helper NA-01.
Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: 1.
Ability to understand and follow oral instructions and do simple tasks that are easy to learn.
Skill and Knowledge: Must have knowledge of basic food handling techniques, personal hygiene standards and safe work procedures.
Must have the ability to perform routine manual tasks involving few steps, and be able to read and understand written material.
Must have knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions and decimals.
Your qualifications will be evaluated on the following competencies: knowledge, skills, abilities, additional screening criteria and other characteristics.
Initial Cut-Off Date: Tuesday, January 27, 2026 (Applications must be received by 11:59 PM EST).
Applications received by the Initial Cut-Off Date will be reviewed and possibly referred to the Selecting Official PRIOR to the Closing Date of this Vacancy Announcement.
Subsequent referrals to the Hiring Manager will occur every two weeks thereafter based on management's need to fill positions. Major Duties:
- Performs a variety of routine manual tasks in a kitchen or dining area following established procedures
- Removes dishes and trays from tables after meals. Washes tables and counters.
- Loads and operate dishwashers. Separates food waste and trash from dishes, glasses, and silverware.
- Vacuums and shampoos carpets; sweeps and mops kitchen floors. Cleans windows and washes walls. Cleans and sanitizes trash cans; disposes of trash.
- Clean kitchen equipment such as worktables, sinks and refrigerators. Performs other duties as assigned.
Check your resume before applying to catch common mistakes