Food Service Worker (Chili's Bar and Grill)
U.S. Air Forces, Europe
FreshPosted Mar 31
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Posted: April 6, 2026 (0 days ago)
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Grill Cook NA-03
United States Army Installation Management Command
Department of the Army
Location
Wisconsin
Salary
$18.92 - $22.08
per hour
Type
Closes
May 5, 2026
Job Description
Summary
This job is for a grill cook at a recreational facility on a military base in Wisconsin, where you'll prepare simple foods like grilled items, salads, and sandwiches, handle customer orders, operate a cash register, and keep the kitchen clean.
It's ideal for someone with basic cooking experience who enjoys working in a fast-paced, service-oriented environment serving military personnel and their families.
No advanced skills are needed, but reliability and attention to detail are key.
Key Requirements
- Basic math skills for calculating bills and inventory
- Skill in mixing and serving alcoholic and nonalcoholic beverages
- Ability to follow oral and written instructions in English
- One year of food service experience (highly preferred)
- One year of cooking experience, such as in restaurants or as a line cook (highly preferred)
- Attention to food preparation, presentation, and quality standards
- Capability to clean kitchen equipment and maintain the workspace
Full Job Description
This position is located at McCoy's which includes Dining, Sports Bar, Bowling, Recreation and Leisure Activities and Conference and Catering Spaces.
McCoy's Team provides high-quality service and a place to unwind for the Fort McCoy Community. Announcement will a have a first cut office date of April 15, 2026.
Applicants that submit an application packet prior to that date and found eligible may be given first consideration. Incentives and Bonuses Incentives will not be paid.
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Possess math skills necessary to calculate patrons bills and take inventory Skill in mixing and serving alcoholic and/or nonalcoholic beverages Have the ability to follow oral and written instructions in English and possess basic math skills In addition to the above qualifications, candidates who possess the following qualifications will be considered "Highly Preferred" or "Best Qualified": One year experience in Food Service One year cooking experience (ie.
restaurant, mess hall, line cook, etc.) Major Duties:
- Performs a variety of tasks involving several steps or sequences of tasks that require attention to work operations in a kitchen or dining area following established procedures.
- Prepares and combines fruits and vegetables for salads. Makes simple sandwiches and performs other simple food preparation. Responsible for proper slicing of deli meats and cheeses and cutting of fruits and vegetables for garnish.
- In accordance with customer orders, processes and organizes food, arranges garnishes, checks for appearance, quality and quantity and ensures proper presentation in accordance with set standards.
- Prepares and cooks food on the grill, fryer and pizza station.
- Cleans kitchen utensils, pots, pans, storage containers, as well as sweeping and mopping the floor. Restocks storeroom, walk in refrigerator/freezer, front line refrigerators, freezers, coolers, and dry goods.
- Operates a cash register. Performs other duties as assigned.
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