FOOD SERVICES SPECIALIST

Full Job Description

About the position: This position will be assigned to the Soundside Club and is a Regular position with guaranteed hours.

You are also eligible for NAF benefits such as: - Health/Dental/Vision Insurance - Life Insurance - 401k with Employer Matching Contribution - AFNAF Retirement Plan with Employer Contribution - Paid Time Off and Paid Sick Leave - Paid Federal Holidays - Tuition Assistance Please refer to the benefits section below for more information.

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities.

An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 02/11/2026 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below.

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social).

You will receive credit for all qualifying experience, including volunteer experience.

Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience: The ideal candidate will possess a strong foundation in culinary arts, demonstrated by 3-5 years of progressively responsible experience in a professional kitchen, including at least 1-3 years in a supervisory role.

Applicants must have ServSafe Food Protection Manager (or equivalent) certification; proven expertise in menu development, recipe creation, food cost control, budgeting, inventory management, and staff supervision to be considered for this leadership position.

A degree in Culinary Arts is highly preferred. Major Duties:

As a chef in a small to medium size kitchen, responsible for the planning and managing of all food activities.

Using culinary skills, performs as a working chef in the day-to-day operation of the kitchen and all aspects of meal preparation.

Instructs cooks on proper techniques and methods of cooking and preparing a variety of food items in the art of fine culinary cuisine.

Checks food during and after preparation for conformance with high standard of quality. Ensures that all kitchens provide nutritious, safe, eye-appealing, properly flavored food.

Initiates the preparation and development of new and unusual food items, specialty foods, and sauces. Creates and plans new culinary menu items and recipes to support the interest of customers.

Plans all menus for regular meals, fine dining and parties. Formulates cyclic meal specials and menus for use in all food areas to ensure customer satisfaction.

Ensures current menu cost cards on all menu food items and the utilization of standardized recipes. Assesses food service related financial data and recommends actions to maintain financial solvency.

Responsible for the security and accuracy of monthly inventories of supplies and foods.

Complete routine walk through inspections taking any necessary actions and meets all objectives for sanitation and environment requirements.

Responsible for work force management, recruitment, and staff training. Other duties include preparation of budgets, maintenance of payroll records, food costs, and reports.

Performs other related duties as assigned. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12875102