FOOD SERVICE WORKER
Air Combat Command
FreshPosted Jan 30
✓ Fresh Listing
Posted: January 28, 2026 (1 day ago)
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FOOD SERVICE WORKER
Air Mobility Command
Department of the Air Force
Location
Florida
Salary
$17.19 - $20.05
per hour
Type
Closes
April 28, 2026
Job Description
Summary
This job involves hands-on tasks in a military base dining facility, such as setting up serving lines with food and utensils, cleaning kitchen equipment and areas, and preparing simple fresh items like fruits and vegetables.
It's a routine support role in food service that requires physical stamina for standing, lifting, and moving around all day.
A good fit would be someone reliable and detail-oriented with basic experience in cleaning or food handling, including entry-level workers or volunteers eager to work in a team environment.
Key Requirements
- Physically able to lift up to 20 pounds and stand/walk for long periods, with frequent stooping, reaching, pushing, pulling, and bending
- Able to follow simple oral instructions
- Skilled in using hand tools for cleaning
- Capable of operating simple machines and electrical equipment for food preparation
- Relevant experience in food service, cleaning, or preparation (paid, unpaid, or volunteer)
- Open to all applicants with preference categories like military spouses, veterans, or transition hiring
Full Job Description
About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Food and Beverage Facilities for the 6th Force Support Squadron, MacDill AFB, FL.
Must be physically able to frequently lift or move objects weighing up to 20 pounds.
Must be able to continuously stand and walk, and frequently stoop, reach, push, pull and bend for long periods of time. Who May Apply: Open to everyone.
Applicants will be categorized by preference(s) and/or priority consideration eligibilities.
An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 04/28/2026 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social).
You will receive credit for all qualifying experience, including volunteer experience.
Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.
Qualifying Experience: Must be able to follow simple oral instructions, be able to use hand tools for cleaning, and operate simple machines.
You will be evaluated on the basis of your level of competency in the following areas: Major Duties:
The purpose of this position is to perform routine manual duties in food preparation or food service areas.
Sets up glasses, silverware, dishes, trays, napkins, condiments and warm/cold menu items (e.g., tacos, meats, warm toppings, salads, dessert, bread and cold beverages) on a serving line.
Removes dishes and trays from tables. Operates, breaks down and cleans all electrical equipment for food preparation. Cleans kitchen equipment (e.g., worktables, sinks and refrigerators).
Separates food waste and trash from dishes, glasses and silverware in dishwashing area. Loads and operates dishwashers, stores clean dishes, glasses and silverware.
Washes tables and counters, vacuums and shampoos carpets. Sweeps and mops kitchen floors, cleans windows, wash walls and clean and sanitizes trashcans.
Sorts, washes, peels and cuts fresh fruits and vegetables. Prepares orders ready for serving.
If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12874927
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