Food Service Worker NA-02
United States Army Installation Management Command
OlderPosted Dec 30
Recent Listing
Posted: January 5, 2026 (10 days ago)
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FOOD SERVICE WORKER, NA-7408-02
U.S. Marine Corps
Department of the Navy
Location
Jacksonville, North Carolina
Salary
$18.04 - $18.04
per hour
Type
Closes
January 12, 2026
Job Description
Summary
This job involves working in a cafeteria or kitchen on a Marine Corps base, where you'll set up food displays, serve meals to diners, handle basic cash transactions, and manage light physical tasks like lifting supplies.
It's a team-oriented role supporting the daily needs of Marines and their families in a community services environment.
A good fit would be someone reliable and detail-oriented who enjoys customer-facing work and doesn't mind physical activity in a fast-paced setting.
Key Requirements
- Ability to perform multi-step tasks with judgment and concentration, especially when serving multiple customers
- Basic arithmetic skills and ability to read instructions
- Experience serving uniform portions of food cafeteria-style
- Capability to lift and carry objects up to 45 lbs independently, and heavier items with help
- Comfort operating a cash register and managing a change fund
- Willingness to work in various school cafeteria and kitchen locations as assigned
- Reliability for unloading deliveries and handling heavy items like garbage cans
Full Job Description
Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team!
MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community.
We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.
What are we looking for?
Performs tasks with several steps or sequences of tasks such as: sets up food service counters, steam tables, dining room tables, and side service stands with hot and cold food, including meats, vegetables, salads, desserts, bread, butter, and beverages.
Skill to perform tasks with several steps and use judgment in the performance of sequential tasks.
Concentration is required to serve uniform individual portions and to avoid distractions, such as when several people ask for different items at the same time.
Simple arithmetic and the ability to read instructions are required. Major Duties:
What to expect Serves food cafeteria-style to diners. May operate cash register and be responsible for own change fund.
Lifts and carries objects up to 45 lbs independently and objects over 45 lbs with assistance. May unload food from delivery trucks and move heavy garbage cans.
May be assigned to any school cafeteria and kitchen location on a temporary or permanent basis as needed. Performs other related duties as required.
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