FOOD SERVICE WORKER, NA-7408-02
U.S. Marine Corps
RecentPosted Jan 5
Older Listing
Posted: December 30, 2025 (16 days ago)
This job has been posted for 2-4 weeks. Consider applying soon if interested.
Food Service Worker NA-02
United States Army Installation Management Command
Department of the Army
Location
Fort Bragg, North Carolina
Salary
$18.13 - $21.15
per hour
Type
Closes
January 12, 2026More Army jobs →
Job Description
Summary
This job is for a food service worker at a conference center on a military base in North Carolina, where you'll handle tasks like setting up food lines, serving meals, preparing simple items like salads and sandwiches, and cleaning kitchen areas and equipment.
It's a hands-on role following set procedures in a busy dining environment.
A good fit would be someone reliable with basic kitchen experience who can follow instructions and work efficiently in a team setting.
Key Requirements
- Ability to understand and follow simple instructions
- Skill in using hand tools for cleaning and operating simple machines
- Experience performing sequential tasks in a kitchen or dining area
- Capability to set up and replenish food service lines with hot and cold items
- Proficiency in serving food in proper portions and assembling basic items like salads and sandwiches
- Knowledge of cleaning and maintaining kitchen equipment, tables, and counters
- Ability to separate waste, trash, and dishes properly
Full Job Description
This vacancy will be used to fill openings at the Iron Mike Conference Center on Fort Bragg, NC. Incentives and Bonuses Incentives will not be paid. Army NAF pay setting rules apply to this vacancy.
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Ability to understand and follow simple instructions, and be able to use hand tools for cleaning and operating simple machines. Major Duties:
- Performs a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen or dining area following established procedures.
- Sets up cafeteria lines, steam-tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes as necessary.
- Serves food by order and proper proportion. Break down and cleans tables and area when meal is finished and returns dishes and food to the kitchen area. Brews coffee according to the number of servings required.
- Assembles or toss fresh fruit and green salads in quantity using prepared dressings and portions into standard serving sizes. Makes cold sandwiches using prepared ingredients. Washes tables and counters.
- Operates, break downs, and cleans all equipment assigned to the area for food preparation. Clean kitchen equipment such as worktables, sinks and refrigerators. Separates food waste and trash from dishes, glasses, and silverware.
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