Child and Youth Program Food Service Worker
Commander, Navy Installations Command
FreshPosted Apr 1
✓ Fresh Listing
Posted: April 2, 2026 (1 day ago)
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Food Service Worker NA-02
United States Army Installation Management Command
Department of the Army
Location
Washington
Salary
$19.59 - $21.95
per hour
Type
Closes
July 1, 2026
Job Description
Summary
This job is for a food service worker at a Texas Roadhouse restaurant on a military base in Washington, where you'll handle basic kitchen and dining tasks like cleaning, preparing simple salads, and maintaining the eating area.
It's a hands-on role following set procedures in a busy environment.
A good fit would be someone reliable with entry-level experience in food service or cleaning who can follow instructions and work efficiently in a team.
Key Requirements
- Ability to understand and follow simple instructions
- Skill in using hand tools for cleaning and operating simple machines
- Experience performing multi-step tasks in a kitchen or dining area
- Capability to clean and sanitize surfaces, vents, hoods, windows, and trash areas
- Ability to assemble and portion fresh salads and handle food returns
- Reliability in following established procedures and performing assigned duties
Full Job Description
This position is located at Texas Roadhouse, Joint Base Lewis-McChord, WA..
This announcement is in conjunction with the JBLM Career Fair on Tuesday 7 April 2026 at Eagles Pride Course, Joint Base Lewis-McChord, WA.
Applicants attending the event will receive first consideration.
To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) references on your resume.
Incentives and Bonuses Incentives will not be paid, Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Ability to understand and follow simple instructions and be able to use hand tools for cleaning and operating simple machines.
NOTE: The above minimum qualifications must be described within the duties of previous work experience listed on the applicant's resume and/or supporting documents.
A copy of all documents must be submitted at the time of application. Major Duties:
- Performs a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen or dining area following established procedures.
- Break down and cleans tables and area when meal is finished and returns dishes and food to the kitchen area.
- Assembles or toss fresh fruit and green salads in quantity using prepared dressings and portions into standard serving sizes.
- Cleans exhaust vents, hoods, windows, ceilings, and walls. Cleans and sanitizes trash cans; disposes of trash.
- Performs other duties as assigned.
Check your resume before applying to catch common mistakes