Food Service Worker
Military Treatment Facilities under DHA
FreshPosted Apr 8
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Posted: April 9, 2026 (1 day ago)
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Food and Beverage Attendant NA-03
United States Army Installation Management Command
Department of the Army
Location
Washington
Salary
$19.71 - $22.99
per hour
Type
Closes
May 21, 2026
Job Description
Summary
This job involves working as a food and beverage attendant at a military conference center, where you'll set up meals, serve drinks and food to guests, handle payments, and keep the dining areas clean.
It's a hands-on role in a busy catering environment that requires physical effort and basic customer service skills.
A good fit would be someone reliable, with experience in hospitality or serving, who enjoys interacting with people and doesn't mind lifting items or cleaning up.
Key Requirements
- At least 18 years old to serve alcoholic beverages
- Ability to lift and carry up to 20 pounds
- Basic math skills for calculating bills and inventory
- Skill in mixing and serving alcoholic and non-alcoholic beverages
- Experience handling cash, making change, and maintaining records
- Ability to set up food service areas, prepare simple items like coffee and fruits, and serve guests
- Willingness to clean dishes, sanitize areas, empty trash, and perform general maintenance
Full Job Description
This position is located at Joint Base Lewis McChord's American Lake Conference Center Catering. Incentives and Bonuses Incentives will be paid.
A cash bonus in the amount of $1,000 will be paid for BRD position NA- 03 Food and Beverage Attendant after six months of continuous employment, with average of 20 hours per week worked.
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: 1. Must meet state/local age requirements for the serving of alcoholic beverage at the time of appointment (18 years of age or older). 2.
Be able to lift and carry weights up to 20 pounds. 3. Possess math skills necessary to calculate patron bills and take inventory. 4. Skill in mixing and serving alcoholic and/or nonalcoholic beverages.
Major Duties:
- Collects sales slips, total sales on cash register, accepts payment from patrons and makes change as necessary. Maintains related cash records.
- Sets up food service counters and steam tables with hot and cold foods and beverages. Prepares coffee and hot water for tea, fills beverage dispensers with juices and soft drinks. Prepares fruits and vegetables for cooking and serving.
- Sets tables, seats guests, records guests' selections and turns in orders to the kitchen. Serves food, alcoholic and nonalcoholic beverages. Cleans tables and immediate area.
- Washes dishes, pots and pans. Empties trash and cleans and sanitizes containers. Unloads trucks and places contents in proper storage and use areas, brings supplies to work areas. Clean floors, walls and windows in kitchen, dining and storage areas.
- Performs other duties as assigned.
Check your resume before applying to catch common mistakes