Food Service Worker
Veterans Health Administration
RecentPosted Feb 12
Older Listing
Posted: February 5, 2026 (15 days ago)
This job has been posted for 2-4 weeks. Consider applying soon if interested.
Food Service Worker NA-02
United States Army Installation Management Command
Department of the Army
Location
Kentucky
Salary
$18.04 - $21.05
per hour
Type
Closes
May 6, 2026
Job Description
Summary
This job is for a food service worker at a Texas Roadhouse restaurant on Fort Campbell, where you'll help set up meals, serve food in a cafeteria-style setting, and clean up afterward in a kitchen or dining area.
It's a flexible role with hours varying from 0 to 40 per week, ideal for someone reliable who can follow basic instructions and doesn't mind physical tasks like handling food and cleaning.
A good fit would be entry-level workers with prior experience in restaurants or cafeterias who are detail-oriented and able to work in a fast-paced environment.
Key Requirements
- Ability to understand and follow simple instructions
- Skill in using hand tools for cleaning and operating simple machines
- Experience performing multi-step tasks in a kitchen or dining area
- Flexibility to work 0-40 hours per week
- Ability to set up and replenish food service lines with hot and cold items
- Proficiency in cleaning and sanitizing dining areas, equipment, and trash disposal
- Capability to unload and store food deliveries as needed
Full Job Description
This position is located at Fort Campbell Texas Roadhouse. This position is a FLEX position. FLEX positions can be worked anywhere between 0 - 40 hours per week.
Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Ability to understand and follow simple instructions, and be able to use hand tools for cleaning and operating simple machines.
The above minimum qualifications must be described within the duties of previous work experience listed on the applicant's resume and/or supporting documents.
A copy of all documents must be submitted at the time of application. Major Duties:
- Performs a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen or dining area following established procedures.
- Sets up cafeteria lines, steam-tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes as necessary.
- Break down and cleans tables and area when meal is finished and returns dishes and food to the kitchen area.
- Cleans exhaust vents, hoods, windows, ceilings, and walls. Cleans and sanitizes trash cans; disposes of trash. May unloads and stores food from delivery trucks.
- Performs other duties as assigned.
Check your resume before applying to catch common mistakes