FOOD SERVICE WORKER (CASHIER)
Air Combat Command
FreshPosted Jan 7
Older Listing
Posted: December 30, 2025 (16 days ago)
This job has been posted for 2-4 weeks. Consider applying soon if interested.
Food Service Worker NA-02
United States Army Installation Management Command
Department of the Army
Location
Fort Stewart, Georgia
Salary
$18.04 - $21.05
per hour
Type
Closes
January 13, 2026More Army jobs →
Job Description
Summary
This job is for a food service worker at a bowling center on a military base in Georgia, where you'll serve meals, prepare simple foods like salads and sandwiches, and keep the kitchen and dining areas clean.
It's a hands-on role involving basic food handling and cleaning tasks throughout the day.
A good fit would be someone reliable who follows directions well, doesn't mind physical work, and has experience in food service or cleaning environments.
Key Requirements
- Ability to understand and follow simple instructions
- Skill in using hand tools for cleaning and operating basic machines
- Experience serving food in proper portions
- Capability to prepare simple items like salads and sandwiches
- Proficiency in cleaning and sanitizing kitchen equipment, tables, and areas
- Willingness to perform physical tasks like unloading deliveries and disposing of trash
- Reliable for other assigned duties in a fast-paced setting
Full Job Description
This position is located at Marne Lanes Bowling Center, Fort Stewart, GA. Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Ability to understand and follow simple instructions, and be able to use hand tools for cleaning and operating simple machines. Major Duties:
- Serves food by order and proper proportion. Break down and cleans tables and area when meal is finished and returns dishes and food to the kitchen area.
- Assembles or toss fresh fruit and green salads in quantity using prepared dressings and portions into standard serving sizes. Makes cold sandwiches using prepared ingredients.
- Washes tables and counters. Operates, break downs, and cleans all equipment assigned to the area for food preparation. Clean kitchen equipment such as worktables, sinks and refrigerators.
- Cleans exhaust vents, hoods, windows, ceilings, and walls. Cleans and sanitizes trash cans; disposes of trash. May unload and store food from delivery trucks.
- Performs other duties as assigned.
Check your resume before applying to catch common mistakes