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Posted: January 2, 2026 (12 days ago)

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Assistant Business Manager (Food Service) NF-02

United States Army Installation Management Command

Department of the Army

Recent

Location

Salary

$19 - $20

per hour

Closes

January 22, 2026More Army jobs →

Job Description

Summary

This job involves helping run food service spots like ice cream shops on a military base, managing daily tasks such as stocking supplies, handling cash, and supervising a small team of up to 12 staff members.

It's a hands-on role that requires keeping things clean, organized, and running smoothly in a busy environment.

A good fit would be someone with experience in food service or retail who is reliable, good with people, and comfortable with fast-paced work.

Key Requirements

  • Cash handling experience, including direct handling of cash and accountability methods
  • Ability to work effectively in a fast-paced, stressful environment
  • Good interpersonal and communication skills
  • Experience in supervising and training staff (preferred)
  • Knowledge of food service operations and cashiering duties
  • Ability to perform cleaning, inventory, stocking, and organizing tasks daily
  • Familiarity with health and safety standards for orienting new employees

Full Job Description

This position is located at Scoops and Treats which is a part of Fort Benning with Family & Morale, Welfare and Recreation (MWR). Incentives and Bonuses Incentives and bonuses will not be paid.

Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.

A qualified candidate must possess the following: Must have cash handling experience to include direct handling of cash items, and use of cash accountability control methods.

Ability to work effectively in a fast paced, stressful environment. Must possess good interpersonal and communication skills.

Preferred are those candidates that have experience in supervising and training staff. Major Duties:

  • Assists the Business Manager in directing the operations and supervision of multiple food serve facilities, with up to 12 employees in different locations. Sets the pace and works with employees.
  • Checks work in progress to ensure compliance with established methods. Orders and receives supplies, stores and stocks supply items in all assigned facilities.
  • Responsible for cleaning, inventory, stocking and organizing each facility on a daily basis. Performs food service and cashiering duties a required. Completes cash reports, and makes daily deposits. Maintains clean and orderly work areas.
  • Orients new employees to work situations, compliance with health and safety standards, proper use and storage of tools and equipment. Provides information to workers regarding procedures, policies, written instructions and other work directives.
  • Occasionally may be required to work in any of the food service facilities when necessary. Provides administrative support as needed. Performs other related duties as assigned.

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Posted on USAJOBS: 1/2/2026 | Added to FreshGovJobs: 1/3/2026

Source: USAJOBS | ID: O3NAFEA-25-12858954