Food Service Worker
Veterans Health Administration
FreshPosted Feb 4
Older Listing
Posted: January 21, 2026 (20 days ago)
This job has been posted for 2-4 weeks. Consider applying soon if interested.
Food Service Worker NA-01
U.S. Military Academy
Department of the Army
Job Description
Summary
This job is for a food service worker at the U.S.
Military Academy in West Point, New York, where you'll handle basic kitchen and dining room tasks like setting up meals, cleaning tables, and washing dishes.
It's a straightforward role that requires following simple instructions and maintaining cleanliness in a busy environment.
A good fit would be someone reliable with entry-level experience in food service or cleaning who can work in all weather conditions.
Key Requirements
- Ability to understand and follow oral instructions for simple tasks
- Knowledge of basic food handling techniques and personal hygiene standards
- Ability to perform routine manual tasks with few steps
- Skill in reading and understanding written material
- Knowledge of basic arithmetic (addition, subtraction, multiplication, division, fractions, decimals)
- Weather essential: Must be able to work in all weather conditions
- Resumes limited to two pages or less, focusing on relevant experience
Full Job Description
This position is located at Eisenhower Hall. This position is Weather Essential.. Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Ability to understand and follow oral instructions and do simple tasks that are easy to learn.
SKILL AND KNOWLEDGE: Must have knowledge of basic food handling techniques, personal hygiene standards and safe work procedures.
Must have the ability to perform routine manual tasks involving few steps, and be able to read and understand written material.
Must have knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions, and decimals.
Your qualifications will be evaluated on the following competencies: knowledge, skills, abilities, additional screening criteria and other characteristics. Major Duties:
- Performs a variety of routine manual tasks in a kitchen or dining area following established procedures.
- Sets up glasses, silverware, dishes, trays, napkins, condiments and cold menu items such as salads, desserts, breads, and cold beverages on a serving line or tables.
- Removes dishes and trays from tables after meals. Washes tables and counters. Stores clean dishes, glasses and silverware. Vacuums and shampoos carpets; sweeps and mops kitchen floors. Cleans windows and washes walls.
- Performs other duties as assigned.
Check your resume before applying to catch common mistakes