Fresh Listing

Posted: February 24, 2026 (0 days ago)

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Food Service Worker NA-01

United States Army Installation Management Command

Department of the Army

Fresh

Location

Salary

$17.19 - $20.05

per hour

Closes

April 27, 2026

Job Description

Summary

This job involves performing basic kitchen and dining room tasks like setting up meals, cleaning tables and equipment, preparing simple foods, and handling trash in a military dining facility at Fort Riley, Kansas.

It's a straightforward role focused on keeping the area clean and organized to support soldiers and their families.

A good fit would be someone reliable who can follow simple instructions, isn't afraid of manual work, and has basic math skills for everyday tasks.

Key Requirements

  • Ability to understand and follow oral instructions
  • Capacity to perform simple, routine manual tasks that are easy to learn
  • Basic math skills for daily operations
  • Experience with food preparation tasks like sorting, washing, peeling, and cutting fruits and vegetables
  • Knowledge of cleaning and sanitizing kitchen equipment, dishes, and areas
  • Physical ability to load/unload dishwashers, sweep, mop, vacuum, and dispose of trash
  • Reliability in a fast-paced dining facility environment

Full Job Description

This position is located at Fort Riley, Kansas.

Join our team, DFMWR provides family support activities and services; social, fitness and recreational activities that enhance community life, fosters Soldier and unit readiness and promotes mental and physical fitness; and wellness programs that directly support readiness and resiliency.

This is an open continuous announcement. All qualified applicants will be forwarded to management on a weekly or as needed basis. Resumes must be two pages (or less).

Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.

A qualified candidate must possess the following: - Ability to understand and follow oral instructions and do simple task that are easy to learn.

To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume. Major Duties:

  • Performs a variety of routine manual tasks in a kitchen or dining area following established procedures.
  • Sets up glasses, silverware, dishes, trays, napkins, condiments, and cold menu items such as salads, desserts, bread, and cold beverages on a serving line or tables. Removes dishes and trays from tables after meals. Washes tables and counters.
  • Prepares food by sorting, washing, peeling, and cutting fresh fruit and vegetables. Operates, break downs, and cleans all equipment assigned to the area for food preparation.
  • Loads and operate dishwashers. Stores cleaned dishes, glasses and silverware. Vacuums and shampoos carpets; sweeps and mops kitchen floors. Cleans windows and washes walls. Cleans and sanitizes trashcans; disposes of trash.
  • Must have the ability to do basic math. Performs other duties as assigned.

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Posted on USAJOBS: 2/24/2026 | Added to FreshGovJobs: 2/25/2026

Source: USAJOBS | ID: O2NAFEM-26-12895933