Food service Worker II - Utah National Guard Part Time

Full Job Description

Are you a culinary enthusiast looking for a rewarding role in a unique environment? The Utah National Guard at Camp Williams is seeking dedicated Food Service Workers to join our team. We offer a chance to serve those who serve our nation, providing essential support in a dynamic institutional setting.

Purpose and Distinguishing Characteristics:

Incumbents prepare regular and special meals for clients and staff in an institutional setting. You will be a key player in ensuring high-quality food is served safely and efficiently. A Food Handler's permit is required for this position.

Why You Should Join Our Team
When you join the Camp Williams RTI Dining Facility team, you're not just working a job — you're becoming part of a mission that supports the health, morale, and training readiness of our service members. Every meal you help prepare plays a role in strengthening those who serve.

You’ll be part of a close-knit, values-driven team that takes pride in providing high-quality food in a clean, safe, and welcoming environment. Whether you're prepping breakfast before a day of field training or serving dinner after a long day of classes, your work will make a direct impact on Soldier wellness and satisfaction.

This is more than food service — it’s service with purpose.

The Agency
To learn more about Camp Williams and RTI please click here.

Requirements

Example of Tasks:

• Ensure food is maintained at appropriate temperatures, covering and storing leftovers, and recording serving temperatures and quantities.

• Prepare salads, garnishes, and assist in basic food preparation or ordering.

• Cook, bake, or serve regular and/or special meals to clients and staff.

• Coordinate an inventory management system to effectively control and distribute supplies and equipment.

• Clean, sterilize, and disinfect areas and equipment.

• Assist customers in finding products, making selections, and purchasing items.

Qualifications

Knowledge, Skills, and Abilities (KSAs):

• Oral Comprehension: The ability to listen to and understand information and ideas presented through spoken words and sentences.

• Oral Expression: The ability to communicate information and ideas in speaking so others will understand.

• Food Production: Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.

• Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, and asking questions as appropriate.

• Monitoring: Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  
  

Additional Information

• Risks found in the typical office setting, which is adequately lighted, heated and ventilated, e.g., safe use of office equipment, avoiding trips and falls, observing fire regulations, etc.
• Work requires physical exertion. May require the ability to stand; walk over rough surfaces; bend, crouch, stoop, stretch, reach, lift moderately heavy items (up to 50 lbs.) in a recurring manner and/or for long periods of time.