Food Service Worker
Veterans Health Administration
FreshPosted Mar 19
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Posted: March 20, 2026 (2 days ago)
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Food Service Worker (Bowling) NA-02
United States Army Installation Management Command
Department of the Army
Location
Fort Leonard Wood, Missouri
Salary
$18.04 - $21.05
per hour
Type
Closes
June 22, 2026
Job Description
Summary
This job is for a food service worker at a bowling center on a military base in Missouri, where you'll handle tasks like serving meals, cleaning kitchen areas, and preparing simple food items in a fast-paced dining environment.
It's ideal for someone who is reliable, follows directions well, and doesn't mind physical work like scrubbing pots or mopping floors.
No advanced skills are needed, making it a good entry-level role for those new to food service.
Key Requirements
- Ability to understand and follow simple instructions
- Skill in using hand tools for cleaning and operating basic machines
- Experience performing routine kitchen and dining area tasks
- Physical ability to lift, clean, and move items like food deliveries and equipment
- Attention to detail in following established procedures for food serving and sanitation
- Reliability for performing other assigned duties as needed
Full Job Description
This position is located at Daugherty Bowling Center at Fort Leonard Wood, MO. Incentives and Bonuses Incentives will not be paid.
**This announcement is open and continuous; closing 06/22/2026or until the position is filled.
Weekly reviews and lists will be sent to management starting 30 March 2026; additional lists may be sent at management request.** Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Ability to understand and follow simple instructions. Ability to use hand tools for cleaning and operating simple machines.
**Your resume should be clear and specific. You will be rated based solely off of the information provided within your resume.
Assumptions will not be made regarding your experience and the duties performed ** Major Duties:
- Performs a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen or dining area following established procedures. Serves food by order and proper proportion.
- Break down and cleans tables and area when meal is finished and returns dishes and food to the kitchen area. Brews coffee according to the number of servings required. Clean kitchen equipment such as worktables, sinks and refrigerators.
- Washes tables and counters. Operates, break downs, and cleans all equipment assigned to the area for food preparation. Sweeps and mops kitchen floors. May unload and store food from delivery trucks.
- Scrapes, soaks, scours, and scrubs heavy cooking utensils such as mixing bowls or pots. Separates food waste and trash from dishes, glasses, and silverware. Loads dishwashers. Stores cleaned dishes, glasses and silverware.
- Sets up cafeteria lines, steam-tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes as necessary. Performs other duties as assigned.
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