Food Services Specialist (Assistant Food Service Administrator)
Bureau of Prisons/Federal Prison System
FreshPosted Feb 12
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Posted: February 10, 2026 (3 days ago)
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FOOD SERVICE WORKER
Commander, Navy Installations Command
Department of the Navy
Job Description
Summary
This job at a Navy golf course involves preparing and serving simple alcoholic drinks and sandwiches to customers, handling cash transactions, and keeping the service area clean.
It's a flexible role that combines bartender and food service duties in a casual dining setting.
A good fit would be someone with practical experience in serving food or drinks, who is reliable with money handling and comfortable in a fast-paced customer service environment.
Key Requirements
- Ability to read, write, and comprehend English
- Practical experience as a bartender or waitress
- Cash handling experience, including operating a cash register and making change
- Knowledge of preparing mixed alcoholic drinks using recipes and pre-measuring
- Skills in preparing and serving simple food items like sandwiches
- Ability to clean kitchen equipment, wash dishes, and maintain cleanliness
- Reliability in securing the facility and preparing end-of-shift reports
Full Job Description
This position is located at the Willow Glen Golf Course, Duffers Den, Food and Beverage Division, Morale, Welfare, and Recreation (MWR) Department, Naval Station Great Lakes, Illinois.
The purpose of this position is to give management the latitude to cover both a Bartender position and a Food Service Worker position using one employee.
Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position.
Applicants are encouraged to be clear and specific when describing their experience level and KSAs. A qualified candidate must possess: Able to read, write, and comprehend English.
A minimum of Bartender or Waitress and cash handling practical experience is preferred. Major Duties:
40% 1. Prepares a limited variety of alcoholic drinks by selecting proper premix and garnish where a working knowledge of the various mixed drinks is required.
Serves patrons at counter or table service. Receives payment, operates a cash register, and makes and returns change to patrons or waiter.
Works from drink recipes and is held strictly responsible for pre-measuring drinks to meet all retail accountability requirements. 35% 2.
Prepares a variety of sandwich type food orders following recipes. Takes food orders and sends them to kitchen for preparation.
Serves food, alcoholic drinks, receives payments, operates a cash register, and makes and returns change to patrons. 10% 3. Cleans equipment in kitchen and service counter area.
Washes dishes, pots, pans, glasses, and flatware. Cleans meat slicer in accordance with cleaning instructions. Sweeps, mops, and vacuums floors. Disposes of food waste and trash. 5% 4.
Prepares Daily Activity Report for cash receipt documentation at end of shift and deposits monies in drop safe. 5% 5. Secures building at close of business in absence of management. 5% 6.
Performs other duties as assigned.
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