Food Service Worker
Air Force Materiel Command
FreshPosted Jan 23
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Posted: January 23, 2026 (3 days ago)
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Food Service Worker
Air Force Materiel Command
Department of the Air Force
Job Description
Summary
This job is for a food service worker at a youth center on an Air Force base in Georgia, where you'll set up meals, clean kitchen equipment, prepare simple foods like fruits and veggies, and keep the dining area tidy.
It's a temporary summer position lasting until July 2026 with no benefits, ideal for someone looking for entry-level work who doesn't mind physical tasks like standing, lifting up to 20 pounds, and bending frequently.
No prior experience is needed, making it a good fit for beginners, students, or anyone wanting hands-on work in a supportive environment.
Key Requirements
- No previous experience required; volunteer or unpaid work counts
- Ability to lift or move objects up to 20 pounds unassisted, and more with help
- Continuous standing, walking, stooping, reaching, pushing, and bending
- Open to all applicants, with preference categories for military spouses, veterans, and transition hires
- Must provide proof of eligibility for preferences by application closing date (02/02/2026)
- Temporary NAF position, not to exceed 07/31/2026, no benefits offered
- Location: Robins AFB, Georgia
Full Job Description
About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Youth Center on Robins AFB, GA.
This position is a SUMMER HIRE and is a NTE position, not to exceed 7/31/2026. This position does not offer benefits.
Frequently lifts or moves objects weighing up to 20 pounds unassisted, occasionally lifts or moves objects weighing more than 20 pounds with assistance.
Continuous standing, walking, frequent stooping, reaching, pushing and bending is required. Who May Apply: Open to everyone.
Applicants will be categorized by preference(s) and/or priority consideration eligibilities.
An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 02/02/2026 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social).
You will receive credit for all qualifying experience, including volunteer experience.
Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.
Qualifying Experience: No previous experience is required. Major Duties:
Sets up glasses, silverware, dishes, trays, napkins, condiments and cold menu items (e.g., salad, dessert, bread and cold beverages) on a serving line.
Removes dishes and trays from tables.Operates, breaks down and cleans all electrical equipment for food preparation. Cleans kitchen equipment (e.g., worktables, sinks and refrigerators).
Separates food waste and trash from dishes, glasses and silverware in dishwashing area. Loads and operates dishwashers, stores clean dishes, glasses and silverware.
Washes tables and counters, vacuums and shampoos carpets.
Sweeps and mops kitchen floors, cleans windows, washes walls and cleans and sanitizes trashcans.Sorts, washes, peels and cuts fresh fruits and vegetables.Performs other related duties as assigned.
If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12870847
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