Food Service Specialist IV (#015791) Allendale Correctional Inst., Fairfax (ALLENDALE) Level 2
State of South Carolina
FreshPosted Mar 20
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Posted: March 20, 2026 (0 days ago)
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Food Service Specialist IV (#013717) Turbeville Correctional Inst, Turbeville (CLARENDON) Level 2
State of South Carolina
Department of Corrections
Location
South Carolina, 29201
Salary
$37,200 - $48,300
per year
Type
Closes
March 28, 2026
Job Description
Summary
This job involves managing the food service operations in a correctional facility, including hiring, training, and supervising inmate workers, preparing meals according to strict guidelines, and ensuring safety and compliance with health standards.
It requires hands-on experience in large-scale cooking and a focus on maintaining security in the cafeteria environment.
A good fit would be someone with practical food preparation skills, leadership abilities, and the willingness to complete required training in a structured, high-responsibility setting.
Key Requirements
- Experience in quantity and quality cooking
- ServSafe Manager certification (or obtain within 6 months of hire)
- Successful completion of 4 weeks of SCDC Basic Training upon hire
- Completion of basic supervisory course within 18 months of employment
- Related food service experience
- Ability to supervise personnel and maintain internal security
- Knowledge of health, fire, and OSHA inspection standards
Full Job Description
Interviews, hires, evaluates and terminates inmate food service employees.
Trains and instruct all employees, i.e., cooks, bakers, kitchen and dining help in all phases of their duties.
Supervises all personnel in the performance of their daily duties.
Acts as officer in maintaining internal security of cafeteria.
Works with inmate representative committee to resolve problems and complaints.
Responsible for the accurate preparation of all food orders on weekly basis and accurate deliveries.
Prepares cook's worksheet in strict accordance with SCDC master menu and maintains record for a 5-year period.
Meets with health, fire & OSHA inspections.
Responsible for ensuring that all required maintenance/repair work is performed on cafeteria equipment.
Must be certified as a ServSafe manager or must attain certification within six (6) months of employment.
Must successfully complete four (4) weeks of SCDC Basic Training upon hire.
Questions regarding the application process, this job posting or any other postings with the SCDC should be directed to:
Requirements
State of South Carolina Minimum Requirements:Related food service experience.
SCDC Minimum Requirements:
Experience in quantity and quality cooking required.
Must be certified as a ServSafe Manager or must attain certification within six (6) months of employment.
Must be certified by South Carolina Department of Corrections Training Academy or must successfully complete SCDC basic training upon hire.
Must successfully complete basic supervisory course within eighteen (18) months of employment.
Qualifications
Prior supervisory experience is preferred but not required.Additional Information
The South Carolina Department of Corrections is committed to providing equal opportunities to all applicants and does not discriminate on the basis of race, color, religion, sex (including pregnancy), national origin, age (40 or older), disability or genetic information.Supplemental questions are considered part of your official application. Any misrepresentation will result in your disqualification from employment. Please complete the state application to include all current and previous work history and education.
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