Food Service Specialist IV (#013717) Turbeville Correctional Inst, Turbeville (CLARENDON) Level 2
State of South Carolina
FreshPosted Mar 20
✓ Fresh Listing
Posted: March 20, 2026 (0 days ago)
This job was posted recently. Fresh listings typically have less competition.
Food Service Specialist IV (#015791) Allendale Correctional Inst., Fairfax (ALLENDALE) Level 2
State of South Carolina
Department of Corrections
Location
South Carolina, 29201
Salary
$37,200 - $48,300
per year
Type
Closes
March 28, 2026
SES Pay Grade
Base salary range: $147,649 - $221,900
Typical requirements: Executive-level leadership experience. Senior executive qualifications required.
Note: Actual salary includes locality pay (15-40%+ depending on location).
Job Description
Summary
This job involves managing food services in a correctional facility, including hiring and training inmate workers, overseeing daily kitchen operations, ensuring food preparation follows strict guidelines, and handling security and maintenance tasks.
It's a supervisory role focused on safety, efficiency, and compliance in a high-security environment.
A good fit would be someone with hands-on cooking experience, leadership skills, and the ability to work well under pressure in a structured setting.
Key Requirements
- Experience in quantity and quality cooking
- ServSafe Manager certification or attainment within 6 months of hire
- Successful completion of 4 weeks of SCDC Basic Training upon hire
- Completion of basic supervisory courses within 18 months of employment
- Related food service experience
- Prior supervisory experience preferred
Full Job Description
- Interviews, hires, evaluates and terminates inmate food service employees.
- Trains and instruct all employees, i.e., cooks, bakers, kitchen and dining help in all phases of their duties.
- Supervises all personnel in the performance of their daily duties.
- Acts as officer in maintaining internal security of cafeteria.
- Works with inmate representative committee to resolve problems and complaints.
- Responsible for the accurate preparation of all food orders on weekly basis and accurate deliveries.
- Prepares cook's worksheet in strict accordance with SCDC Master Menu and maintains record for a 5-year period.
- Meets with health, fire and OSHA inspections.
- Responsible for ensuring that all required maintenance/repair work is performed on cafeteria equipment.
- ServSafe Manager or must attain certification within six (6) months of employment.
Questions regarding the application process, this job posting or any other postings with the SCDC should be directed to:
Requirements
State of South Carolina Minimum Requirements:Related food service experience.
SCDC Minimum Requirements:Experience in quantity and quality cooking required.
Must be certified as a ServSafe manager or must attain certification within six (6) months of employment.
Must be certified by South Carolina Department of Corrections training academy or must successfully complete SCDC basic training upon hire.
Must successfully complete basic supervisory courses within eighteen (18) months of employment.
Qualifications
Prior supervisory experience is preferred but not required.Additional Information
The South Carolina Department of Corrections is committed to providing equal opportunities to all applicants and does not discriminate on the basis of race, color, religion, sex (including pregnancy), national origin, age (40 or older), disability or genetic information.Supplemental questions are considered part of your official application. Any misrepresentation will result in your disqualification from employment. Please complete the state application to include all current and previous work history and education.
Check your resume before applying to catch common mistakes